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M Lucia

Showing results (71-80 of 217) with videos related to

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Meat Science|November 9, 2011
Beef hide antimicrobial interventions as a means of reducing bacterial contaminationB E Baird, L M Lucia, G R Acuff, et al.
Journal of Food Protection|February 1, 2012
Dispersion and survival of Escherichia coli O157:H7 and Salmonella Typhimurium during the production of marinated beef inside skirt steaks and tri-tip roastsTiffany M Muras, Kerri B Harris, Lisa M Lucia, et al.
Anesthesiology|March 31, 2006
Xenon impairs neurocognitive and histologic outcome after cardiopulmonary bypass combined with cerebral air embolism in ratsBettina Jungwirth, M Lucia Gordan, Manfred Blobner, et al.
Glycobiology|February 12, 2008
Deletion of the TbALG3 gene demonstrates site-specific N-glycosylation and N-glycan processing in Trypanosoma bruceiSujatha Manthri, M Lucia S Güther, Luis Izquierdo, et al.
The Biochemical Journal|December 3, 2003
Superactivity and conformational changes on alpha-chymotrypsin upon interfacial binding to cationic micellesM Soledad Celej, Mariana G D'Andrea, Patricia T Campana, et al.
Journal of Food Protection|July 12, 2011
Evaluation of Escherichia coli O157:H7 translocation and decontamination for beef vacuum-packaged subprimals destined for nonintact useJacob L Lemmons, Lisa M Lucia, Margaret D Hardin, et al.
Journal of Food Protection|December 17, 2005
Identification of Escherichia coli O157:H7 meat processing indicators for fresh meat through comparison of the effects of selected antimicrobial interventionsK M Marshall, S E Niebuhr, G R Acuff, et al.
The Journal of Physical Chemistry. B|September 1, 2006
Alpha-cyclodextrin functionalized CdS nanocrystals for fabrication of 2/3 D assembliesNicoletta Depalo, Roberto Comparelli, Marinella Striccoli, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|February 26, 2014
Electroactive layer-by-layer plasmonic architectures based on Au nanorodsTiziana Placido, Elisabetta Fanizza, Pinalysa Cosma, et al.
Meat Science|November 9, 2011
Sodium lactate and storage temperature effects on shelf life of vacuum packaged beef top roundsJ V Maca, R K Miller, M E Bigner, et al.
Pageof 22

Showing results (71-80 of 217) with videos related to

Sort By:
Pageof 22
Meat Science|November 9, 2011
Beef hide antimicrobial interventions as a means of reducing bacterial contaminationB E Baird, L M Lucia, G R Acuff, et al.
Journal of Food Protection|February 1, 2012
Dispersion and survival of Escherichia coli O157:H7 and Salmonella Typhimurium during the production of marinated beef inside skirt steaks and tri-tip roastsTiffany M Muras, Kerri B Harris, Lisa M Lucia, et al.
Anesthesiology|March 31, 2006
Xenon impairs neurocognitive and histologic outcome after cardiopulmonary bypass combined with cerebral air embolism in ratsBettina Jungwirth, M Lucia Gordan, Manfred Blobner, et al.
Glycobiology|February 12, 2008
Deletion of the TbALG3 gene demonstrates site-specific N-glycosylation and N-glycan processing in Trypanosoma bruceiSujatha Manthri, M Lucia S Güther, Luis Izquierdo, et al.
The Biochemical Journal|December 3, 2003
Superactivity and conformational changes on alpha-chymotrypsin upon interfacial binding to cationic micellesM Soledad Celej, Mariana G D'Andrea, Patricia T Campana, et al.
Journal of Food Protection|July 12, 2011
Evaluation of Escherichia coli O157:H7 translocation and decontamination for beef vacuum-packaged subprimals destined for nonintact useJacob L Lemmons, Lisa M Lucia, Margaret D Hardin, et al.
Journal of Food Protection|December 17, 2005
Identification of Escherichia coli O157:H7 meat processing indicators for fresh meat through comparison of the effects of selected antimicrobial interventionsK M Marshall, S E Niebuhr, G R Acuff, et al.
The Journal of Physical Chemistry. B|September 1, 2006
Alpha-cyclodextrin functionalized CdS nanocrystals for fabrication of 2/3 D assembliesNicoletta Depalo, Roberto Comparelli, Marinella Striccoli, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|February 26, 2014
Electroactive layer-by-layer plasmonic architectures based on Au nanorodsTiziana Placido, Elisabetta Fanizza, Pinalysa Cosma, et al.
Meat Science|November 9, 2011
Sodium lactate and storage temperature effects on shelf life of vacuum packaged beef top roundsJ V Maca, R K Miller, M E Bigner, et al.
Pageof 22