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M Lucia

Showing results (81-90 of 217) with videos related to

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Journal of Food Protection|May 30, 2019
Comparison of Methods for Decontamination from Beef Carcass SurfacesM D Hardin, G R Acuff, L M Lucia, et al.
Small (Weinheim an Der Bergstrasse, Germany)|February 10, 2009
Inkjet-printed multicolor arrays of highly luminescent nanocrystal-based nanocompositesJoo Yeon Kim, Chiara Ingrosso, Vahid Fakhfouri, et al.
The Journal of Biological Chemistry|May 19, 2016
A Gene of the β3-Glycosyltransferase Family Encodes N-Acetylglucosaminyltransferase II Function in Trypanosoma bruceiManuela Damerow, Frauke Graalfs, M Lucia S Güther, et al.
Clinical Lung Cancer|August 9, 2024
Prehabilitation for Older Adults Undergoing Lung Cancer Surgery: A Literature Review and Needs AssessmentJane Y Zhao, Carolyn Presley, M Lucia Madariaga, et al.
The Journal of Physical Chemistry. B|July 21, 2006
Colloidal TiO2 nanocrystals/MEH-PPV nanocomposites: photo(electro)chemical studyAndrea Petrella, Michela Tamborra, M Lucia Curri, et al.
Journal of Food Protection|February 24, 2001
Lactic acid sprays reduce bacterial pathogens on cold beef carcass surfaces and in subsequently produced ground beefA Castillo, L M Lucia, D B Roberson, et al.
AIDS Research and Human Retroviruses|December 5, 1998
The role of oxidative imbalance in progression to AIDS: effect of the thiol supplier N-acetylcysteineW Malorni, R Rivabene, B M Lucia, et al.
Food Chemistry|December 22, 2020
Gold nanoparticles modified graphene platforms for highly sensitive electrochemical detection of vitamin C in infant food and formulaeFrancesca Bettazzi, Chiara Ingrosso, Patrick Severin Sfragano, et al.
Biophysical Chemistry|December 25, 2004
Conformation of a synthetic antigenic peptide from HIV-1 p24 protein induced by ionic micellesPatricia T Campana, Leila M Beltramini, Antonio J Costa-Filho, et al.
Journal of Food Protection|May 21, 2004
Effectiveness of acidic calcium sulfate with propionic and lactic acid and lactates as postprocessing dipping solutions to control Listeria monocytogenes on frankfurters with or without potassium lactate and stored vacuum packaged at 4.5 degrees CMaryuri T Nuñez de Gonzalez, Jimmy T Keeton, Gary R Acuff, et al.
Pageof 22

Showing results (81-90 of 217) with videos related to

Sort By:
Pageof 22
Journal of Food Protection|May 30, 2019
Comparison of Methods for Decontamination from Beef Carcass SurfacesM D Hardin, G R Acuff, L M Lucia, et al.
Small (Weinheim an Der Bergstrasse, Germany)|February 10, 2009
Inkjet-printed multicolor arrays of highly luminescent nanocrystal-based nanocompositesJoo Yeon Kim, Chiara Ingrosso, Vahid Fakhfouri, et al.
The Journal of Biological Chemistry|May 19, 2016
A Gene of the β3-Glycosyltransferase Family Encodes N-Acetylglucosaminyltransferase II Function in Trypanosoma bruceiManuela Damerow, Frauke Graalfs, M Lucia S Güther, et al.
Clinical Lung Cancer|August 9, 2024
Prehabilitation for Older Adults Undergoing Lung Cancer Surgery: A Literature Review and Needs AssessmentJane Y Zhao, Carolyn Presley, M Lucia Madariaga, et al.
The Journal of Physical Chemistry. B|July 21, 2006
Colloidal TiO2 nanocrystals/MEH-PPV nanocomposites: photo(electro)chemical studyAndrea Petrella, Michela Tamborra, M Lucia Curri, et al.
Journal of Food Protection|February 24, 2001
Lactic acid sprays reduce bacterial pathogens on cold beef carcass surfaces and in subsequently produced ground beefA Castillo, L M Lucia, D B Roberson, et al.
AIDS Research and Human Retroviruses|December 5, 1998
The role of oxidative imbalance in progression to AIDS: effect of the thiol supplier N-acetylcysteineW Malorni, R Rivabene, B M Lucia, et al.
Food Chemistry|December 22, 2020
Gold nanoparticles modified graphene platforms for highly sensitive electrochemical detection of vitamin C in infant food and formulaeFrancesca Bettazzi, Chiara Ingrosso, Patrick Severin Sfragano, et al.
Biophysical Chemistry|December 25, 2004
Conformation of a synthetic antigenic peptide from HIV-1 p24 protein induced by ionic micellesPatricia T Campana, Leila M Beltramini, Antonio J Costa-Filho, et al.
Journal of Food Protection|May 21, 2004
Effectiveness of acidic calcium sulfate with propionic and lactic acid and lactates as postprocessing dipping solutions to control Listeria monocytogenes on frankfurters with or without potassium lactate and stored vacuum packaged at 4.5 degrees CMaryuri T Nuñez de Gonzalez, Jimmy T Keeton, Gary R Acuff, et al.
Pageof 22