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Foodborne Pathogens and Disease|March 14, 2014
Microbiological food safety and a low-microbial diet to protect vulnerable peopleBarbara M Lund
Health Education Research|March 17, 2001
Health and education of children with albinism in ZimbabweP M Lund
Epilepsia|September 1, 1977
Phenytoin-induced hyperkinesiaK Lühdorf, M Lund
Enzyme and Microbial Technology|June 9, 2001
Wet strength improvement of unbleached kraft pulp through laccase catalyzed oxidationM Lund, C Felby
Journal of Neuroscience Research|June 16, 2004
On the neurotoxicity of glutaric, 3-hydroxyglutaric, and trans-glutaconic acids in glutaric acidemia type 1T M Lund, E Christensen, A S Kristensen, et al.
Health Education Research|July 18, 2002
A health intervention programme for children with albinism at a special school in South AfricaPatricia M Lund, Retha Gaigher
Applied Microbiology and Biotechnology|August 30, 2001
Enzymatic modification of kraft lignin through oxidative coupling with water-soluble phenolsM Lund, A J Ragauskas
Australian Journal of Public Health|September 1, 1994
Australian breastfeeding rates: the challenge of monitoringM Lund-Adams, P Heywood
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