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M Lynskey

Showing results (21-30 of 38) with videos related to

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European Addiction Research|August 18, 2001
Challenges and approaches to estimating mortality attributable to the use of selected illicit drugsM Warner-Smith, M Lynskey, W Hall, et al.
Psychopharmacology|May 10, 2021
Developing a real-world evidence base for prescribed cannabis in the United Kingdom: preliminary findings from Project Twenty21C Sakal, M Lynskey, A K Schlag, et al.
Australian and New Zealand Journal of Public Health|November 27, 1999
Prevalence of illicit drug use among youth: results from the Australian School Students' Alcohol and Drugs SurveyM Lynskey, V White, D Hill, et al.
Addiction (Abingdon, England)|September 26, 2001
Adverse outcomes of alcohol use in adolescentsY Bonomo, C Coffey, R Wolfe, et al.
Health Affairs (Project Hope)|November 4, 2015
Orders Of Healthier Children's Items Remain High More Than Two Years After Menu Changes At A Regional Restaurant ChainStephanie Anzman-Frasca, Megan P Mueller, Vanessa M Lynskey, et al.
The Journal of Hospital Infection|December 24, 2022
Off-label novel application of diagnostic multiplex molecular platforms for environmental detection of carbapenemase-producing EnterobacteralesN H O'Connell, C Mulchrone, M Lynskey, et al.
BMC Public Health|July 27, 2017
Child and parent perspectives on healthier side dishes and beverages in restaurant kids' meals: results from a national survey in the United StatesEleanor T Shonkoff, Stephanie Anzman-Frasca, Vanessa M Lynskey, et al.
Public Health Nutrition|April 29, 2017
Low parental awareness about energy (calorie) recommendations for children's restaurant meals: findings from a national survey in the USAVanessa M Lynskey, Stephanie Anzman-Frasca, Linda Harelick, et al.
The Journal of Hospital Infection|February 21, 2017
Identification badge lanyards as infection control risk: a cross-sectional observation study with epidemiological analysisC M Murphy, F Di Ruscio, M Lynskey, et al.
Appetite|June 20, 2017
Promoting healthier children's meals at quick-service and full-service restaurants: Results from a pilot and feasibility studyNanette V Lopez, Sara C Folta, Meaghan E Glenn, et al.
Pageof 4

Showing results (21-30 of 38) with videos related to

Sort By:
Pageof 4
European Addiction Research|August 18, 2001
Challenges and approaches to estimating mortality attributable to the use of selected illicit drugsM Warner-Smith, M Lynskey, W Hall, et al.
Psychopharmacology|May 10, 2021
Developing a real-world evidence base for prescribed cannabis in the United Kingdom: preliminary findings from Project Twenty21C Sakal, M Lynskey, A K Schlag, et al.
Australian and New Zealand Journal of Public Health|November 27, 1999
Prevalence of illicit drug use among youth: results from the Australian School Students' Alcohol and Drugs SurveyM Lynskey, V White, D Hill, et al.
Addiction (Abingdon, England)|September 26, 2001
Adverse outcomes of alcohol use in adolescentsY Bonomo, C Coffey, R Wolfe, et al.
Health Affairs (Project Hope)|November 4, 2015
Orders Of Healthier Children's Items Remain High More Than Two Years After Menu Changes At A Regional Restaurant ChainStephanie Anzman-Frasca, Megan P Mueller, Vanessa M Lynskey, et al.
The Journal of Hospital Infection|December 24, 2022
Off-label novel application of diagnostic multiplex molecular platforms for environmental detection of carbapenemase-producing EnterobacteralesN H O'Connell, C Mulchrone, M Lynskey, et al.
BMC Public Health|July 27, 2017
Child and parent perspectives on healthier side dishes and beverages in restaurant kids' meals: results from a national survey in the United StatesEleanor T Shonkoff, Stephanie Anzman-Frasca, Vanessa M Lynskey, et al.
Public Health Nutrition|April 29, 2017
Low parental awareness about energy (calorie) recommendations for children's restaurant meals: findings from a national survey in the USAVanessa M Lynskey, Stephanie Anzman-Frasca, Linda Harelick, et al.
The Journal of Hospital Infection|February 21, 2017
Identification badge lanyards as infection control risk: a cross-sectional observation study with epidemiological analysisC M Murphy, F Di Ruscio, M Lynskey, et al.
Appetite|June 20, 2017
Promoting healthier children's meals at quick-service and full-service restaurants: Results from a pilot and feasibility studyNanette V Lopez, Sara C Folta, Meaghan E Glenn, et al.
Pageof 4