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M Lytken Larsen

Showing results (1-10 of 6) with videos related to

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Scandinavian Journal of Clinical and Laboratory Investigation|June 1, 1986
Evaluation of a new capillary blood collection system for laboratory assay of glycated haemoglobinM Lytken Larsen
Ugeskrift for Laeger|March 19, 1990
[Diagnosis and evaluation of metabolic control in diabetes mellitus]M Lytken Larsen
Scandinavian Journal of Clinical and Laboratory Investigation. Supplementum|January 1, 1990
Goals based on clinical applicationP Hyltoft Petersen, M Lytken Larsen, M Hørder
Upsala Journal of Medical Sciences|January 1, 1990
The quality needed for measuring glycated haemoglobin. An applicationP Hyltoft Petersen, M Lytken Larsen, C G Fraser
Scandinavian Journal of Clinical and Laboratory Investigation|November 1, 1990
Analytical goal setting prior to selection of a method for glycated haemoglobinM Lytken Larsen, O Blaabjerg, P Hyltoft Petersen, et al.
European Journal of Clinical Nutrition|September 28, 2017
Egg consumption, cardiovascular diseases and type 2 diabetesN R W Geiker, M Lytken Larsen, J Dyerberg, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Scandinavian Journal of Clinical and Laboratory Investigation|June 1, 1986
Evaluation of a new capillary blood collection system for laboratory assay of glycated haemoglobinM Lytken Larsen
Ugeskrift for Laeger|March 19, 1990
[Diagnosis and evaluation of metabolic control in diabetes mellitus]M Lytken Larsen
Scandinavian Journal of Clinical and Laboratory Investigation. Supplementum|January 1, 1990
Goals based on clinical applicationP Hyltoft Petersen, M Lytken Larsen, M Hørder
Upsala Journal of Medical Sciences|January 1, 1990
The quality needed for measuring glycated haemoglobin. An applicationP Hyltoft Petersen, M Lytken Larsen, C G Fraser
Scandinavian Journal of Clinical and Laboratory Investigation|November 1, 1990
Analytical goal setting prior to selection of a method for glycated haemoglobinM Lytken Larsen, O Blaabjerg, P Hyltoft Petersen, et al.
European Journal of Clinical Nutrition|September 28, 2017
Egg consumption, cardiovascular diseases and type 2 diabetesN R W Geiker, M Lytken Larsen, J Dyerberg, et al.
Pageof 1