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Journal of Food Science and Technology|September 24, 2015
Physico-chemical evaluation of bitter and non-bitter Aloe and their raw juice for human consumptionM M Azam, S Kumar, A Pancholy, et al.
Bioprocess and Biosystems Engineering|March 12, 2016
Enhancing ethanol production from cellulosic sugars using Scheffersomyces (Pichia) stipitisC C Okonkwo, M M Azam, T C Ezeji, et al.
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