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M M Campo

Showing results (1-10 of 44) with videos related to

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Meat Science|April 27, 2010
Effect of the fattening diet on the development of the fatty acid profile in rabbits from weaningM C Carrilho, M López, M M Campo
Meat Science|November 9, 2011
Breed type and ageing time effects on sensory characteristics of beef strip loin steaksM M Campo, C Sañudo, B Panea, et al.
Meat Science|August 2, 2011
Effect of freezing method and frozen storage duration on lamb sensory qualityE Muela, C Sañudo, M M Campo, et al.
Meat Science|April 9, 2010
Effect of freezing method and frozen storage duration on instrumental quality of lamb throughout displayE Muela, C Sañudo, M M Campo, et al.
Meat Science|April 9, 2010
Effects of cooling temperature and hot carcass weight on the quality of lambE Muela, C Sañudo, M M Campo, et al.
Meat Science|December 23, 2014
Meat quality of lamb frozen stored up to 21 months: instrumental analyses on thawed meat during displayE Muela, P Monge, C Sañudo, et al.
Meat Science|July 1, 2014
Antioxidant diet supplementation and lamb quality throughout preservation timeE Muela, V Alonso, M M Campo, et al.
Meat Science|January 2, 2016
Sensory quality of lamb following long-term frozen storageE Muela, P Monge, C Sañudo, et al.
Meat Science|November 9, 2011
Fatty acid composition and sensory traits of beef fed palm oil supplementsJ A Partida, J L Olleta, C Sañudo, et al.
The Knee|March 23, 2011
Acute compartment syndrome of the thigh following total knee arthroplastyR H Boonstra, D Haverkamp, M M Campo, et al.
Pageof 5

Showing results (1-10 of 44) with videos related to

Sort By:
Pageof 5
Meat Science|April 27, 2010
Effect of the fattening diet on the development of the fatty acid profile in rabbits from weaningM C Carrilho, M López, M M Campo
Meat Science|November 9, 2011
Breed type and ageing time effects on sensory characteristics of beef strip loin steaksM M Campo, C Sañudo, B Panea, et al.
Meat Science|August 2, 2011
Effect of freezing method and frozen storage duration on lamb sensory qualityE Muela, C Sañudo, M M Campo, et al.
Meat Science|April 9, 2010
Effect of freezing method and frozen storage duration on instrumental quality of lamb throughout displayE Muela, C Sañudo, M M Campo, et al.
Meat Science|April 9, 2010
Effects of cooling temperature and hot carcass weight on the quality of lambE Muela, C Sañudo, M M Campo, et al.
Meat Science|December 23, 2014
Meat quality of lamb frozen stored up to 21 months: instrumental analyses on thawed meat during displayE Muela, P Monge, C Sañudo, et al.
Meat Science|July 1, 2014
Antioxidant diet supplementation and lamb quality throughout preservation timeE Muela, V Alonso, M M Campo, et al.
Meat Science|January 2, 2016
Sensory quality of lamb following long-term frozen storageE Muela, P Monge, C Sañudo, et al.
Meat Science|November 9, 2011
Fatty acid composition and sensory traits of beef fed palm oil supplementsJ A Partida, J L Olleta, C Sañudo, et al.
The Knee|March 23, 2011
Acute compartment syndrome of the thigh following total knee arthroplastyR H Boonstra, D Haverkamp, M M Campo, et al.
Pageof 5