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M M Campo

Showing results (21-30 of 44) with videos related to

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Animal : an International Journal of Animal Bioscience|July 21, 2015
Effects of castration age, protein level and lysine/methionine ratio in the diet on colour, lipid oxidation and meat acceptability of intensively reared Friesian steersI N Prado, M M Campo, E Muela, et al.
Animal : an International Journal of Animal Bioscience|June 27, 2014
Effects of castration age, dietary protein level and lysine/methionine ratio on animal performance, carcass and meat quality of Friesian steers intensively rearedI N Prado, M M Campo, E Muela, et al.
Meat Science|November 9, 2011
Water-soluble precursors of beef flavour: I. Effect of diet and breedG Koutsidis, J S Elmore, M J Oruna-Concha, et al.
Meat Science|November 9, 2011
Fatty acid composition and sensory characteristics of lamb carcasses from Britain and SpainC Sañudo, M E Enser, M M Campo, et al.
Meat Science|November 9, 2011
Water-soluble precursors of beef flavour. Part II: Effect of post-mortem conditioningG Koutsidis, J S Elmore, M J Oruna-Concha, et al.
Case Reports in Gastroenterology|April 15, 2011
Urachus fistula: a rare first presentation of diverticulitisC Dickhoff, M M Campo, P J A Ophof, et al.
Animal : an International Journal of Animal Bioscience|November 19, 2013
Effect of production system before the finishing period on carcass, meat and fat qualities of beefA Guerrero, C Sañudo, P Albertí, et al.
Animal : an International Journal of Animal Bioscience|November 24, 2015
Effects of whole linseed and rumen-protected conjugated linoleic acid enriched diets on beef qualityM Barahona, J L Olleta, C Sañudo, et al.
Meat Science|November 9, 2011
Assessment of commercial lamb meat quality by British and Spanish taste panelsC Sañudo, G R Nute, M M Campo, et al.
Meat Science|November 9, 2011
Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig productionE Dransfield, T M Ngapo, N A Nielsen, et al.
Pageof 5

Showing results (21-30 of 44) with videos related to

Sort By:
Pageof 5
Animal : an International Journal of Animal Bioscience|July 21, 2015
Effects of castration age, protein level and lysine/methionine ratio in the diet on colour, lipid oxidation and meat acceptability of intensively reared Friesian steersI N Prado, M M Campo, E Muela, et al.
Animal : an International Journal of Animal Bioscience|June 27, 2014
Effects of castration age, dietary protein level and lysine/methionine ratio on animal performance, carcass and meat quality of Friesian steers intensively rearedI N Prado, M M Campo, E Muela, et al.
Meat Science|November 9, 2011
Water-soluble precursors of beef flavour: I. Effect of diet and breedG Koutsidis, J S Elmore, M J Oruna-Concha, et al.
Meat Science|November 9, 2011
Fatty acid composition and sensory characteristics of lamb carcasses from Britain and SpainC Sañudo, M E Enser, M M Campo, et al.
Meat Science|November 9, 2011
Water-soluble precursors of beef flavour. Part II: Effect of post-mortem conditioningG Koutsidis, J S Elmore, M J Oruna-Concha, et al.
Case Reports in Gastroenterology|April 15, 2011
Urachus fistula: a rare first presentation of diverticulitisC Dickhoff, M M Campo, P J A Ophof, et al.
Animal : an International Journal of Animal Bioscience|November 19, 2013
Effect of production system before the finishing period on carcass, meat and fat qualities of beefA Guerrero, C Sañudo, P Albertí, et al.
Animal : an International Journal of Animal Bioscience|November 24, 2015
Effects of whole linseed and rumen-protected conjugated linoleic acid enriched diets on beef qualityM Barahona, J L Olleta, C Sañudo, et al.
Meat Science|November 9, 2011
Assessment of commercial lamb meat quality by British and Spanish taste panelsC Sañudo, G R Nute, M M Campo, et al.
Meat Science|November 9, 2011
Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig productionE Dransfield, T M Ngapo, N A Nielsen, et al.
Pageof 5