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Showing results (41-50 of 44) with videos related to

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Meat Science|November 9, 2011
Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumersM Font I Furnols, C E Realini, L Guerrero, et al.
Meat Science|November 9, 2011
Eating quality of beef, from different production systems, assessed by German, Spanish and British consumersM A Oliver, G R Nute, M Font I Furnols, et al.
Meat Science|November 9, 2011
Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumersM Font I Furnols, R San Julián, L Guerrero, et al.
Meat Science|April 27, 2013
Influence of social dominance on production, welfare and the quality of meat from beef bullsG C Miranda-de la Lama, M Pascual-Alonso, A Guerrero, et al.
Pageof 5

Showing results (41-50 of 44) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 44 results.
Meat Science|November 9, 2011
Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumersM Font I Furnols, C E Realini, L Guerrero, et al.
Meat Science|November 9, 2011
Eating quality of beef, from different production systems, assessed by German, Spanish and British consumersM A Oliver, G R Nute, M Font I Furnols, et al.
Meat Science|November 9, 2011
Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumersM Font I Furnols, R San Julián, L Guerrero, et al.
Meat Science|April 27, 2013
Influence of social dominance on production, welfare and the quality of meat from beef bullsG C Miranda-de la Lama, M Pascual-Alonso, A Guerrero, et al.
Pageof 5