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M M El-Fouly

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International Journal of Food Sciences and Nutrition|March 17, 2000
Nutritional quality and the presence of anti-nutritional factors in leaf protein concentrates (LPC)L Hussein, M M el-Fouly, F K el-Baz, et al.
Die Nahrung|January 1, 1976
Biochemical changes in cottonseed during development and maturityA S El-Nockrashy, H M Mostafa, M M El-Fouly, et al.
Zeitschrift Fur Ernahrungswissenschaft|December 1, 1985
The nutritional quality of drum-dried algae produced in open door mass cultureA M Saleh, L A Hussein, F E Abdalla, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
International Journal of Food Sciences and Nutrition|March 17, 2000
Nutritional quality and the presence of anti-nutritional factors in leaf protein concentrates (LPC)L Hussein, M M el-Fouly, F K el-Baz, et al.
Die Nahrung|January 1, 1976
Biochemical changes in cottonseed during development and maturityA S El-Nockrashy, H M Mostafa, M M El-Fouly, et al.
Zeitschrift Fur Ernahrungswissenschaft|December 1, 1985
The nutritional quality of drum-dried algae produced in open door mass cultureA M Saleh, L A Hussein, F E Abdalla, et al.
Pageof 1