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Physiology & Behavior|January 1, 1995
Pleasure and excess: liking for and overconsumption of chocolateM M Hetherington, J I MacdiarmidNutritional Neuroscience|July 15, 2016
Effects of Snack Intake on Appetite, Affect and AttentionM M Hetherington, J I MacdiarmidAppetite|December 1, 1993
"Chocolate addiction": a preliminary study of its description and its relationship to problem eatingM M Hetherington, J I MacDiarmidThe British Journal of Clinical Psychology|February 1, 1995
Mood modulation by food: an exploration of affect and cravings in 'chocolate addicts'J I Macdiarmid, M M HetheringtonThe Proceedings of the Nutrition Society|February 14, 2022
The food system and climate change: are plant-based diets becoming unhealthy and less environmentally sustainable?J I MacdiarmidThe Proceedings of the Nutrition Society|January 29, 2019
Nutrition from a climate change perspectiveJ I Macdiarmid, S WhybrowJournal of the American Dietetic Association|July 1, 1997
Fat as a risk factor for overconsumption: satiation, satiety, and patterns of eatingJ E Blundell, J I MacDiarmidNutrition and Health|December 12, 2017
Dietary patterns of households in Scotland: Differences by level of deprivation and associations with dietary goalsS Whybrow, Lca Craig, J I MacdiarmidNeuroscience and Biobehavioral Reviews|January 1, 1996
Sensory-specific satiety and its importance in meal terminationM M HetheringtonJournal of Public Health (Oxford, England)|February 4, 2017
Social deprivation is associated with poorer adherence to healthy eating dietary goals: analysis of household food purchasesS Whybrow, J L Hollis, J I MacdiarmidPageof 6