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The Michigan Nurse
|
June 1, 2002
Impaired practice and the law in Michigan
A C Bostrom, P S Brenner, J L Griffiths, et al.
Academic Medicine : Journal of the Association of American Medical Colleges
|
January 12, 2001
Diversity in medical school: perceptions of first-year students at four southeastern U.S. medical schools
C L Elam, M M Johnson, J S Wiggs, et al.
The Journal of Nutrition
|
August 5, 2000
Addition of eicosapentaenoic acid to gamma-linolenic acid-supplemented diets prevents serum arachidonic acid accumulation in humans
J B Barham, M B Edens, A N Fonteh, et al.
Journal of Immunology (Baltimore, Md. : 1950)
|
April 15, 1996
Metabolism of gammalinolenic acid in human neutrophils
Chilton-Lopez, M E Surette, D D Swan, et al.
Critical Care Medicine
|
November 5, 1999
Venous air embolism from central venous catheterization: a need for increased physician awareness
E W Ely, R D Hite, A M Baker, et al.
AIHAJ : a Journal for the Science of Occupational and Environmental Health and Safety
|
November 9, 2000
Effect of external dead volume on performance while wearing a respirator
A T Johnson, W H Scott, C G Lausted, et al.
Neurology
|
September 23, 2009
Predictors of poor neurologic outcome after induced mild hypothermia following cardiac arrest
W D Freeman, K M Barrett, M L Biewend, et al.
Antimicrobial Agents and Chemotherapy
|
January 1, 1980
Evaluation of a commercial microdilution system for quantitative susceptibility testing of aminoglycosides against multidrug-resistant, gram-negative bacilli
L R Peterson, D N Gerding, M M Johnson, et al.
The American Journal of Medicine
|
December 1, 1974
Decreased adhesion of giant (Bernard-Soulier) platelets to subendothelium. Further implications on the role of the von Willebrand factor in hemostasis
H J Weiss, T B Tschopp, H R Baumgartner, et al.
The Journal of Nutrition
|
August 1, 1997
Dietary supplementation with gamma-linolenic acid alters fatty acid content and eicosanoid production in healthy humans
M M Johnson, D D Swan, M E Surette, et al.
Page
of 11
Search research articles
Search
Showing results (81-90 of 107) with videos related to
Sort By:
Page
of 11
The Michigan Nurse
|
June 1, 2002
Impaired practice and the law in Michigan
A C Bostrom, P S Brenner, J L Griffiths, et al.
Academic Medicine : Journal of the Association of American Medical Colleges
|
January 12, 2001
Diversity in medical school: perceptions of first-year students at four southeastern U.S. medical schools
C L Elam, M M Johnson, J S Wiggs, et al.
The Journal of Nutrition
|
August 5, 2000
Addition of eicosapentaenoic acid to gamma-linolenic acid-supplemented diets prevents serum arachidonic acid accumulation in humans
J B Barham, M B Edens, A N Fonteh, et al.
Journal of Immunology (Baltimore, Md. : 1950)
|
April 15, 1996
Metabolism of gammalinolenic acid in human neutrophils
Chilton-Lopez, M E Surette, D D Swan, et al.
Critical Care Medicine
|
November 5, 1999
Venous air embolism from central venous catheterization: a need for increased physician awareness
E W Ely, R D Hite, A M Baker, et al.
AIHAJ : a Journal for the Science of Occupational and Environmental Health and Safety
|
November 9, 2000
Effect of external dead volume on performance while wearing a respirator
A T Johnson, W H Scott, C G Lausted, et al.
Neurology
|
September 23, 2009
Predictors of poor neurologic outcome after induced mild hypothermia following cardiac arrest
W D Freeman, K M Barrett, M L Biewend, et al.
Antimicrobial Agents and Chemotherapy
|
January 1, 1980
Evaluation of a commercial microdilution system for quantitative susceptibility testing of aminoglycosides against multidrug-resistant, gram-negative bacilli
L R Peterson, D N Gerding, M M Johnson, et al.
The American Journal of Medicine
|
December 1, 1974
Decreased adhesion of giant (Bernard-Soulier) platelets to subendothelium. Further implications on the role of the von Willebrand factor in hemostasis
H J Weiss, T B Tschopp, H R Baumgartner, et al.
The Journal of Nutrition
|
August 1, 1997
Dietary supplementation with gamma-linolenic acid alters fatty acid content and eicosanoid production in healthy humans
M M Johnson, D D Swan, M E Surette, et al.
Page
of 11