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Plant Physiology|July 1, 1987
Evaluation of Polyamine and Proline Levels during Low Temperature Acclimation of CitrusM M Kushad, G YelenoskyPlant Physiology|October 1, 1984
Deferral of senescence and abscission by chemical inhibition of ethylene synthesis and action in bean explantsM M Kushad, B W PoovaiahPlant Physiology|September 1, 1986
Accumulation of Putrescine during Chilling Injury of FruitsR E McDonald, M M KushadPlant Physiology|June 1, 1988
Interrelationship of Polyamine and Ethylene Biosynthesis during Avocado Fruit Development and RipeningM M Kushad, G Yelenosky, R KnightPlant Physiology|October 1, 1985
5'-Methylthioadenosine Nucleosidase and 5-Methylthioribose Kinase Activities and Ethylene Production during Tomato Fruit Development and RipeningM M Kushad, D G Richardson, A J FerroPlant Physiology|October 1, 1983
Intermediates in the recycling of 5-methylthioribose to methionine in fruitsM M Kushad, D G Richardson, A J FerroJournal of Agricultural and Food Chemistry|April 20, 2001
Preparative HPLC method for the purification of sulforaphane and sulforaphane nitrile from Brassica oleraceaN V Matusheski, M A Wallig, J A Juvik, et al.Journal of Agricultural and Food Chemistry|November 24, 1999
Variation of glucosinolates in vegetable crops of Brassica oleraceaM M Kushad, A F Brown, A C Kurilich, et al.Pageof 1