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The Surgical Clinics of North America|December 1, 1986
Assessment of nutritional status in the oncologic patientK N Jeejeebhoy, M M MeguidDiabetes|January 1, 1976
Mean retinal circulation time as determined by fluorescein angiography in normal, prediabetic, and chemical-diabetic subjectsJ S Soeldner, P S Christacopoulos, R E GleasonJPEN. Journal of Parenteral and Enteral Nutrition|March 1, 1987
The effect of nutritional status on morbidity after elective surgery for benign gastrointestinal diseaseM M Mughal, M M MeguidThe Surgical Clinics of North America|October 1, 1996
Nutritional management of patients with gastrointestinal fistulasM M Meguid, A C CamposBrain Research Bulletin|January 1, 1995
Continuous systemic interleukin-1 alpha infusion suppresses food intake without increasing lateral hypothalamic dopamine activityZ J Yang, M M MeguidHead & Neck|September 1, 1989
Nutritional concepts and considerations in head and neck surgeryE F Williams, M M MeguidThe Surgical Clinics of North America|October 1, 1986
Postulated cancer prevention diets. A guide to food selectionsM C Chen, M M MeguidDiabetes Care|May 1, 1983
Effect of acute blood loss on glycosylated hemoglobin determinations in normal subjectsH S Starkman, M Wacks, J S Soeldner, et al.Diabetes Care|May 1, 1982
Measurement of glucose concentration in the presence of coreactants with a platinum electrodeH Lerner, J S Soeldner, C K Colton, et al.Pageof 28