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Canadian Journal of Microbiology|December 1, 1992
Flocculation of Saccharomyces cerevisiae: inhibition by sugarsC L Masy, A Henquinet, M M MestdaghCanadian Journal of Microbiology|May 1, 1992
Fluorescence study of lectinlike receptors involved in the flocculation of the yeast Saccharomyces cerevisiaeC L Masy, A Henquinet, M M MestdaghCanadian Journal of Microbiology|November 1, 1988
Preliminary ESR study of Mn(II) retention by the yeast SaccharomycesJ C Kihn, C M Dassargues, M M MestdaghCanadian Journal of Microbiology|September 1, 1987
ESR study of copper(II) retention by entire cell, cells walls, and protoplasts of Saccharomyces cerevisiaeJ C Kihn, M M Mestdagh, P G RouxhetInternational Journal of Biological Macromolecules|August 1, 1997
Physico-chemical properties of carrageenan gels in presence of various cationsA S Michel, M M Mestdagh, M A AxelosBiochimica Et Biophysica Acta|July 18, 1996
Reversible inhibition and irreversible inactivation of catalase in presence of hydrogen peroxideO M Lardinois, M M Mestdagh, P G RouxhetCanadian Journal of Microbiology|June 1, 1988
Yeast flocculation: competition between nonspecific repulsion and specific bonding in cell adhesionJ C Kihn, C L Masy, M M MestdaghPlant Cell Reports|November 14, 2013
Influence of agar gel properties on the in vitro micropropagation of different clones of Thuja plicataB Pochet, V Scoman, M M Mestdagh, et al.Canadian Journal of Microbiology|June 1, 1988
Yeast flocculation: factors affecting the measurement of flocculenceJ C Kihn, C L Masy, M M Mestdagh, et al.Pageof 1