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Journal of Food Science|August 4, 2009
Fate of aflatoxin M(1) during manufacture and storage of feta cheeseM M Motawee, D J McMahonJournal of Dairy Science|August 25, 2009
Influence of brine concentration and temperature on composition, microstructure, and yield of feta cheeseD J McMahon, M M Motawee, W R McManusJournal of Dairy Science|May 19, 2015
Increasing stringiness of low-fat mozzarella string cheese using polysaccharidesE N Oberg, C J Oberg, M M Motawee, et al.Pageof 1