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Risk Analysis : an Official Publication of the Society for Risk Analysis
|
April 1, 1996
Developing a subject-derived terminology to describe perceptions of chemicals in foods
M M Raats, R Shepherd
The Proceedings of the Nutrition Society
|
November 1, 1995
Unrealistic optimism about diet-related risks: implications for interventions
M M Raats, P Sparks
Appetite
|
June 1, 1993
Attitudes, obligations and perceived control: predicting milk selection
M M Raats, R Shepherd, P Sparks
European Journal of Cancer Care
|
July 24, 2015
Perceived influences on post-diagnostic dietary change among a group of men with prostate cancer
A P Kassianos, A Coyle, M M Raats
Appetite
|
June 1, 1997
Perceptions of starchy food dishes: application of the Repertory Grid Method
E Monteleone, M M Raats, D J Mela
European Journal of Cancer Care
|
October 25, 2016
Post-diagnostic dietary changes in prostate cancer: associations with patients' wellbeing and the perceptions of GPs
A P Kassianos, M M Raats, H Gage
Patient Education and Counseling
|
October 8, 2003
The effects of providing personalized dietary feedback. A semi-computerized approach
M M Raats, P Sparks, M A Geekie, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
March 19, 2013
Health professionals', expert patients' and dieters' beliefs and attitudes about obesity
A McConnon, R Gribble, M M Raats, et al.
European Journal of Clinical Nutrition
|
June 8, 2007
The importance of harmonizing food composition data across Europe
M B Egan, A Fragodt, M M Raats, et al.
European Journal of Clinical Nutrition
|
October 30, 2014
Reference amounts utilised in front of package nutrition labelling; impact on product healthfulness evaluations
M M Raats, S Hieke, C Jola, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 20) with videos related to
Sort By:
Page
of 2
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
April 1, 1996
Developing a subject-derived terminology to describe perceptions of chemicals in foods
M M Raats, R Shepherd
The Proceedings of the Nutrition Society
|
November 1, 1995
Unrealistic optimism about diet-related risks: implications for interventions
M M Raats, P Sparks
Appetite
|
June 1, 1993
Attitudes, obligations and perceived control: predicting milk selection
M M Raats, R Shepherd, P Sparks
European Journal of Cancer Care
|
July 24, 2015
Perceived influences on post-diagnostic dietary change among a group of men with prostate cancer
A P Kassianos, A Coyle, M M Raats
Appetite
|
June 1, 1997
Perceptions of starchy food dishes: application of the Repertory Grid Method
E Monteleone, M M Raats, D J Mela
European Journal of Cancer Care
|
October 25, 2016
Post-diagnostic dietary changes in prostate cancer: associations with patients' wellbeing and the perceptions of GPs
A P Kassianos, M M Raats, H Gage
Patient Education and Counseling
|
October 8, 2003
The effects of providing personalized dietary feedback. A semi-computerized approach
M M Raats, P Sparks, M A Geekie, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
March 19, 2013
Health professionals', expert patients' and dieters' beliefs and attitudes about obesity
A McConnon, R Gribble, M M Raats, et al.
European Journal of Clinical Nutrition
|
June 8, 2007
The importance of harmonizing food composition data across Europe
M B Egan, A Fragodt, M M Raats, et al.
European Journal of Clinical Nutrition
|
October 30, 2014
Reference amounts utilised in front of package nutrition labelling; impact on product healthfulness evaluations
M M Raats, S Hieke, C Jola, et al.
Page
of 2