Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M M Raats

Showing results (11-20 of 20) with videos related to

Pageof 2
Sort By:
You have reached the last page of results.This site can display upto 20 results.
Appetite|June 20, 2006
Comparison of elicitation methods for moral and affective beliefs in the theory of planned behaviourM Dean, A Arvola, M Vassallo, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|December 3, 2010
The challenges for nut-allergic consumers of eating outJ Leftwich, J Barnett, K Muncer, et al.
Allergy|February 16, 2011
How do peanut and nut-allergic consumers use information on the packaging to avoid allergens?J Barnett, J Leftwich, K Muncer, et al.
European Journal of Clinical Nutrition|September 3, 2010
Penetration of nutrition information on food labels across the EU-27 plus TurkeyS Storcksdieck genannt Bonsmann, L Fernández Celemín, A Larrañaga, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|July 20, 2007
Factors that affect the food choices made by girls and young women, from minority ethnic groups, living in the UKJ M Lawrence, E Devlin, S Macaskill, et al.
Nutrition Bulletin|March 10, 2015
The role of health-related claims and health-related symbols in consumer behaviour: Design and conceptual framework of the CLYMBOL project and initial resultsS Hieke, N Kuljanic, J M Wills, et al.
European Journal of Clinical Nutrition|June 3, 2010
From micronutrient recommendations to policy: consumer and stakeholder involvementL Timotijevic, M M Raats, J Barnett, et al.
European Journal of Clinical Nutrition|April 14, 2011
Micronutrient recommendation stakeholders' beliefs on dietary guidelines: a qualitative study across six European countries/regionsK A Brown, L Timotijevic, J Barnett, et al.
European Journal of Clinical Nutrition|June 20, 2013
Experience and acceptability of diets of varying protein content and glycemic index in an obese cohort: results from the Diogenes trialA McConnon, G W Horgan, C Lawton, et al.
European Journal of Clinical Nutrition|June 3, 2010
European micronutrient recommendations aligned: a general framework developed by EURRECAR A M Dhonukshe-Rutten, L Timotijevic, A E J M Cavelaars, et al.
Pageof 2

Showing results (11-20 of 20) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 20 results.
Appetite|June 20, 2006
Comparison of elicitation methods for moral and affective beliefs in the theory of planned behaviourM Dean, A Arvola, M Vassallo, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|December 3, 2010
The challenges for nut-allergic consumers of eating outJ Leftwich, J Barnett, K Muncer, et al.
Allergy|February 16, 2011
How do peanut and nut-allergic consumers use information on the packaging to avoid allergens?J Barnett, J Leftwich, K Muncer, et al.
European Journal of Clinical Nutrition|September 3, 2010
Penetration of nutrition information on food labels across the EU-27 plus TurkeyS Storcksdieck genannt Bonsmann, L Fernández Celemín, A Larrañaga, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|July 20, 2007
Factors that affect the food choices made by girls and young women, from minority ethnic groups, living in the UKJ M Lawrence, E Devlin, S Macaskill, et al.
Nutrition Bulletin|March 10, 2015
The role of health-related claims and health-related symbols in consumer behaviour: Design and conceptual framework of the CLYMBOL project and initial resultsS Hieke, N Kuljanic, J M Wills, et al.
European Journal of Clinical Nutrition|June 3, 2010
From micronutrient recommendations to policy: consumer and stakeholder involvementL Timotijevic, M M Raats, J Barnett, et al.
European Journal of Clinical Nutrition|April 14, 2011
Micronutrient recommendation stakeholders' beliefs on dietary guidelines: a qualitative study across six European countries/regionsK A Brown, L Timotijevic, J Barnett, et al.
European Journal of Clinical Nutrition|June 20, 2013
Experience and acceptability of diets of varying protein content and glycemic index in an obese cohort: results from the Diogenes trialA McConnon, G W Horgan, C Lawton, et al.
European Journal of Clinical Nutrition|June 3, 2010
European micronutrient recommendations aligned: a general framework developed by EURRECAR A M Dhonukshe-Rutten, L Timotijevic, A E J M Cavelaars, et al.
Pageof 2