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M M el-Shafei

Showing results (1-10 of 6) with videos related to

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Die Nahrung|January 1, 1988
Effect of the drying process on the nutritive value of milk. Part 2. Biological evaluationM M El-Shafei, N S Al-Amoudy, A K Said
Die Nahrung|January 1, 1988
Effect of the drying process on the nutritive value of milk. Part 1. Biochemical compositionM M el-Shafei, N S al-Amoudy, A K Said
Die Nahrung|January 1, 1983
The effect of baking on availability of essential amino acids in wheatM M El-Shafei, M A Kamal, M H Abbassi, et al.
The Journal of the Egyptian Public Health Association|January 1, 1992
Effect of processing on availability of essential amino acids in rice flour and cooked riceM M el Shafei, H A Hassan, E F Noor, et al.
Die Nahrung|January 1, 1983
Availability of essential amino acids in corn flour and corn breadM M El-Shafei, M H Abbassi, N S Bassily, et al.
Die Nahrung|January 1, 1988
Nutritive value of meat-soy mixtureK G Mekhael, N S Bassily, M M el-Shafei, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Die Nahrung|January 1, 1988
Effect of the drying process on the nutritive value of milk. Part 2. Biological evaluationM M El-Shafei, N S Al-Amoudy, A K Said
Die Nahrung|January 1, 1988
Effect of the drying process on the nutritive value of milk. Part 1. Biochemical compositionM M el-Shafei, N S al-Amoudy, A K Said
Die Nahrung|January 1, 1983
The effect of baking on availability of essential amino acids in wheatM M El-Shafei, M A Kamal, M H Abbassi, et al.
The Journal of the Egyptian Public Health Association|January 1, 1992
Effect of processing on availability of essential amino acids in rice flour and cooked riceM M el Shafei, H A Hassan, E F Noor, et al.
Die Nahrung|January 1, 1983
Availability of essential amino acids in corn flour and corn breadM M El-Shafei, M H Abbassi, N S Bassily, et al.
Die Nahrung|January 1, 1988
Nutritive value of meat-soy mixtureK G Mekhael, N S Bassily, M M el-Shafei, et al.
Pageof 1