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Physical Review Letters|January 24, 2015
Observation of a four-electron Auger process in near-K-edge photoionization of singly charged carbon ionsA Müller, A Borovik, T Buhr, et al.
Journal of Pediatric Endocrinology & Metabolism : JPEM|July 23, 2024
Association between perinatal and obstetric factors and early age at diagnosis of type 1 diabetes mellitus: a cohort studyCarlos A Negrato, Rodrigo L de M Martins, Marina D Louro, et al.
Scientific Reports|December 16, 2018
Plasmodium falciparum gametocyte-infected erythrocytes do not adhere to human primary erythroblastsGaëlle Neveu, Florian Dupuy, Meriem Ladli, et al.
Nanomaterials (Basel, Switzerland)|January 27, 2021
Starch-Capped AgNPs' as Potential Cytotoxic Agents against Prostate Cancer CellsMariana Morais, Vera Machado, Francisca Dias, et al.
Toxicon : Official Journal of the International Society on Toxinology|March 27, 2010
Low-molecular-mass peptides from the venom of the Amazonian viper Bothrops atrox protect against brain mitochondrial swelling in rat: potential for neuroprotectionN M Martins, D A S Ferreira, M A Carvalho Rodrigues, et al.
Applied Biochemistry and Biotechnology|April 24, 2010
Influence of different substrates on the production of a mutant thermostable glucoamylase in submerged fermentationFabiana Carina Pavezzi, Andréia A Jacomassi Carneiro, Daniela Alonso Bocchini-Martins, et al.
The Journal of Nutrition|December 1, 2004
Dietary raw peas (Pisum sativum L.) reduce plasma total and LDL cholesterol and hepatic esterified cholesterol in intact and ileorectal anastomosed pigs fed cholesterol-rich dietsJosé M Martins, Michel Riottot, Manuel C de Abreu, et al.
Meat Science|November 10, 2019
Impact of the content and size of NaCl on dynamic sensory profile and instrumental texture of beef burgersJuan D Rios-Mera, Erick Saldaña, Melina L M Cruzado-Bravo, et al.
Photochemistry and Photobiology|July 25, 2024
Enhancing the efficacy of antimicrobial photodynamic therapy through curcumin modificationsPriyanka Joshi, Jennifer M Soares, Guilherme M Martins, et al.
International Journal of Food Microbiology|December 18, 2017
Occurrence of Aspergillus section Flavi and aflatoxins in Brazilian rice: From field to marketAline M Katsurayama, Ligia M Martins, Beatriz T Iamanaka, et al.
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