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The Journal of Biological Chemistry|October 27, 2009
Mechanism of lysine oxidation in human lens crystallins during aging and in diabetesXingjun Fan, Jianye Zhang, Mathilde Theves, et al.
Food & Function|February 26, 2013
Metabolic transit of N(ε)-carboxymethyl-lysine after consumption of AGEs from bread crustIrene Roncero-Ramos, Cristina Delgado-Andrade, Frédéric J Tessier, et al.
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|January 1, 1996
Structure of advanced Maillard reaction products and their pathological roleV M Monnier, R H Nagaraj, M Portero-Otin, et al.
Chemical Research in Toxicology|May 1, 1997
Levuglandin E2-protein adducts in human plasma and vasculatureR G Salomon, G Subbanagounder, J O'Neil, et al.
Archives De Pediatrie : Organe Officiel De La Societe Francaise De Pediatrie|August 9, 2014
[Detection of executive function disorders with a standard neurodevelopmental follow-up of premature children]M Monnier, L Jaunin, M Bickle Graz, et al.
Journal of Agricultural and Food Chemistry|June 4, 2014
An advanced glycation end product (AGE)-rich diet promotes Nε-carboxymethyl-lysine accumulation in the cardiac tissue and tendons of ratsIrene Roncero-Ramos, Céline Niquet-Léridon, Christopher Strauch, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|August 6, 2010
Multiplex analysis of age-related protein and lipid modifications in human Bruch's membraneJ Renwick Beattie, Anna M Pawlak, Michael E Boulton, et al.
Investigative Ophthalmology & Visual Science|April 26, 2003
Vitamin C metabolomic mapping in the lens with 6-deoxy-6-fluoro-ascorbic acid and high-resolution 19F-NMR spectroscopyMakoto Satake, Barbara Dmochowska, Yoko Nishikawa, et al.
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