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Biochimica Et Biophysica Acta|October 4, 1983
Detection of nonenzymatic browning products in the human lensV M Monnier, A CeramiScience (New York, N.Y.)|January 30, 1981
Nonenzymatic browning in vivo: possible process for aging of long-lived proteinsV M Monnier, A CeramiThe Journal of Biological Chemistry|September 3, 2011
Vitamin C degradation products and pathways in the human lensIna Nemet, Vincent M MonnierAnnals of the New York Academy of Sciences|May 2, 2008
Vitamin C-mediated Maillard reaction in the lens probed in a transgenic-mouse modelXingjun Fan, Vincent M MonnierClinical Chemistry|September 1, 1994
ELISA of pentosidine, an advanced glycation end product, in biological specimensS Taneda, V M MonnierInvestigative Ophthalmology & Visual Science|April 19, 2008
Inhibition of crystallin ascorbylation by nucleophilic compounds in the hSVCT2 mouse model of lenticular agingXingjun Fan, Vincent M MonnierExperimental Eye Research|July 23, 2021
Protein posttranslational modification (PTM) by glycation: Role in lens aging and age-related cataractogenesisXingjun Fan, Vincent M MonnierProgress in Retinal and Eye Research|February 12, 2026
Lens Aging and Disease: Molecular Mechanisms, Functional Consequences, and Pharmacological ImplicationsXingjun Fan, Vincent M MonnierScience of Aging Knowledge Environment : SAGE KE|November 7, 2003
Wake up and smell the maillard reactionVincent M Monnier, Mark E ObrenovichThe Journal of Biological Chemistry|June 25, 1991
Mechanism of formation of the Maillard protein cross-link pentosidine. Glucose, fructose, and ascorbate as pentosidine precursorsS K Grandhee, V M MonnierPageof 22