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The Journal of Biological Chemistry|December 25, 1989
Structure elucidation of a senescence cross-link from human extracellular matrix. Implication of pentoses in the aging processD R Sell, V M MonnierExperimental Eye Research|October 1, 1990
Non-tryptophan fluorescence and high molecular weight protein formation in lens crystallins of rats with chronic galactosemia: prevention by the aldose reductase inhibitor sorbinilR H Nagaraj, V M MonnierScience of Aging Knowledge Environment : SAGE KE|January 16, 2004
Glycation stimulates amyloid formationMark E Obrenovich, Vincent M MonnierThe Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|October 6, 1997
Age-related association of tail tendon break time with tissue pentosidine in DBA/2 vs C57BL/6 mice: the effect of dietary restrictionD R Sell, V M MonnierRejuvenation Research|May 19, 2006
Prevention and repair of protein damage by the Maillard reaction in vivoVincent M Monnier, David R SellScience of Aging Knowledge Environment : SAGE KE|January 28, 2005
Apoptotic killing of fibroblasts by matrix-bound advanced glycation endproductsMark E Obrenovich, Vincent M MonnierProgress in Clinical and Biological Research|January 1, 1989
The chemistry of the Maillard reaction under physiological conditions: a reviewF G Njoroge, V M MonnierBiochimica Et Biophysica Acta|November 15, 1995
Protein modification by the degradation products of ascorbate: formation of a novel pyrrole from the Maillard reaction of L-threose with proteinsR H Nagaraj, V M MonnierAnnals of the New York Academy of Sciences|July 23, 2005
Ornithine is a novel amino acid and a marker of arginine damage by oxoaldehydes in senescent proteinsDavid R Sell, Vincent M MonnierThe Journal of Biological Chemistry|April 28, 1995
Mechanism of protein modification by glyoxal and glycolaldehyde, reactive intermediates of the Maillard reactionM A Glomb, V M MonnierPageof 22