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Diabetologia|October 1, 1993
Differential effects of type 2 (non-insulin-dependent) diabetes mellitus on pentosidine formation in skin and glomerular basement membraneD R Sell, E C Carlson, V M Monnier
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|August 29, 2001
Effect of chronic aminoguanidine treatment on age-related glycation, glycoxidation, and collagen cross-linking in the Fischer 344 ratD R Sell, J F Nelson, V M Monnier
Carbohydrate Research|September 15, 1987
Detection of D-glucose-derived pyrrole compounds during Maillard reaction under physiological conditionsF G Njoroge, L M Sayre, V M Monnier
Experientia|December 15, 1977
Transport of the synthetic peptide DSIP through the blood-brain barrier in rabbitM Monnier, L Dudler, R Gächter, et al.
Biochimica Et Biophysica Acta|February 22, 1995
Chromatographic evidence for pyrraline formation during protein glycation in vitro and in vivoM Portero-Otin, R H Nagaraj, V M Monnier
Archives of Biochemistry and Biophysics|May 1, 2007
Isolation, purification and characterization of histidino-threosidine, a novel Maillard reaction protein crosslink from threose, lysine and histidineZhenyu Dai, Ina Nemet, Wei Shen, et al.
Archives of Biochemistry and Biophysics|January 15, 1996
Pyrraline ether crosslinks as a basis for protein crosslinking by the advanced Maillard reaction in aging and diabetesR H Nagaraj, M Portero-Otin, V M Monnier
The Journal of Biological Chemistry|August 5, 1988
Mechanism of formation of the putative advanced glycosylation end product and protein cross-link 2-(2-furoyl)-4(5)-(2-furanyl)-1H-imidazoleF G Njoroge, A A Fernandes, V M Monnier
Diabetes|July 1, 1996
The mechanism of collagen cross-linking in diabetes: a puzzle nearing resolutionV M Monnier, M Glomb, A Elgawish, et al.
The Journal of Biological Chemistry|November 4, 1994
Isolation, purification, and characterization of an Amadori product binding protein from a Pseudomonas sp. soil strainC Gerhardinger, S Taneda, M S Marion, et al.
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