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M Mackey

Showing results (11-20 of 202) with videos related to

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The Journal of Applied Bacteriology|October 1, 1982
A comparison of solid and liquid media for measuring the sensitivity of heat-injured Salmonella typhimurium to selenite and tetrathionate media, and the time needed to recover resistanceB M Mackey, C M Derrick
The Journal of Applied Bacteriology|October 1, 1982
The effect of sublethal injury by heating, freezing, drying and gamma-radiation on the duration of the lag phase of Salmonella typhimuriumB M Mackey, C M Derrick
Nature Cell Biology|November 30, 2016
IQGAP1 makes PI(3)K signalling as easy as PIP, PIP<sub>2</sub>, PIP<sub>3</sub>Lucia E Rameh, Ashley M Mackey
The Journal of Applied Bacteriology|July 1, 1994
A mathematical analysis of microbial inactivation at linearly rising temperatures: calculation of the temperature rise needed to kill Listeria monocytogenes in different foods and methods for dynamic measurements of D and z valuesC A Miles, B M Mackey
The Australian and New Zealand Journal of Surgery|November 1, 1994
Awareness of testicular cancer in New Zealand menM Mackey, J Nacey, B Delahunt
Society for Applied Bacteriology Symposium Series|January 1, 1992
The relationship between the phenotypic properties of bacteria from chill-stored meat and spoilage processesR H Dainty, B M Mackey
The American Journal of Pathology|December 9, 2009
Experimental Hepatic Pigmentation and Cirrhosis: I Does Copper Poisoning Produce Pigmentation and Cirrhosis of the Liver?E M Hall, E M Mackey
Journal of General Microbiology|June 1, 1987
The effect of catalase on recovery of heat-injured DNA-repair mutants of Escherichia coliB M Mackey, D A Seymour
The Journal of Applied Bacteriology|December 1, 1989
The bactericidal effect of isoascorbic acid combined with mild heatB M Mackey, D A Seymour
International Journal of Food Microbiology|November 26, 1999
Detection of Salmonella enteritidis by reverse transcription-polymerase chain reaction (PCR)E A Szabo, B M Mackey
Pageof 21

Showing results (11-20 of 202) with videos related to

Sort By:
Pageof 21
The Journal of Applied Bacteriology|October 1, 1982
A comparison of solid and liquid media for measuring the sensitivity of heat-injured Salmonella typhimurium to selenite and tetrathionate media, and the time needed to recover resistanceB M Mackey, C M Derrick
The Journal of Applied Bacteriology|October 1, 1982
The effect of sublethal injury by heating, freezing, drying and gamma-radiation on the duration of the lag phase of Salmonella typhimuriumB M Mackey, C M Derrick
Nature Cell Biology|November 30, 2016
IQGAP1 makes PI(3)K signalling as easy as PIP, PIP<sub>2</sub>, PIP<sub>3</sub>Lucia E Rameh, Ashley M Mackey
The Journal of Applied Bacteriology|July 1, 1994
A mathematical analysis of microbial inactivation at linearly rising temperatures: calculation of the temperature rise needed to kill Listeria monocytogenes in different foods and methods for dynamic measurements of D and z valuesC A Miles, B M Mackey
The Australian and New Zealand Journal of Surgery|November 1, 1994
Awareness of testicular cancer in New Zealand menM Mackey, J Nacey, B Delahunt
Society for Applied Bacteriology Symposium Series|January 1, 1992
The relationship between the phenotypic properties of bacteria from chill-stored meat and spoilage processesR H Dainty, B M Mackey
The American Journal of Pathology|December 9, 2009
Experimental Hepatic Pigmentation and Cirrhosis: I Does Copper Poisoning Produce Pigmentation and Cirrhosis of the Liver?E M Hall, E M Mackey
Journal of General Microbiology|June 1, 1987
The effect of catalase on recovery of heat-injured DNA-repair mutants of Escherichia coliB M Mackey, D A Seymour
The Journal of Applied Bacteriology|December 1, 1989
The bactericidal effect of isoascorbic acid combined with mild heatB M Mackey, D A Seymour
International Journal of Food Microbiology|November 26, 1999
Detection of Salmonella enteritidis by reverse transcription-polymerase chain reaction (PCR)E A Szabo, B M Mackey
Pageof 21