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Lancet (London, England)|June 10, 1995
Are long-chain polyunsaturated fatty acids essential nutrients in infancy?M Makrides, M Neumann, K Simmer, et al.The American Journal of Clinical Nutrition|June 1, 1995
Changes in the polyunsaturated fatty acids of breast milk from mothers of full-term infants over 30 wk of lactationM Makrides, K Simmer, M Neumann, et al.The Journal of Pediatrics|October 27, 1998
A randomized controlled clinical trial of increased dietary iron in breast-fed infantsM Makrides, R Leeson, Gibson RAp6, et al.Pediatric Research|April 1, 1993
Erythrocyte docosahexaenoic acid correlates with the visual response of healthy, term infantsM Makrides, K Simmer, M Goggin, et al.Lipids|October 1, 1995
Erythrocyte fatty acids of term infants fed either breast milk, standard formula, or formula supplemented with long-chain polyunsaturatesM Makrides, M A Neumann, K Simmer, et al.Lipids|June 17, 2000
Utilization of docosahexaenoic acid from intravenous egg yolk phospholipidS Morris, K Simmer, R GibsonJournal of Paediatrics and Child Health|February 1, 1994
Infant weaning practices in Adelaide: the results of a shopping complex surveyS J Retallack, K Simmer, M Makrides, et al.Pediatrics|September 2, 1999
Dietary long-chain polyunsaturated fatty acids do not influence growth of term infants: A randomized clinical trialM Makrides, M A Neumann, K Simmer, et al.Archives of Disease in Childhood. Fetal and Neonatal Edition|May 1, 1996
Randomised clinical trial of parenteral selenium supplementation in preterm infantsL Daniels, R Gibson, K SimmerActa Paediatrica (Oslo, Norway : 1992)|March 1, 1997
Selenium status of preterm infants: the effect of postnatal age and method of feedingL Daniels, R Gibson, K SimmerPageof 251