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M Makrides

Showing results (11-20 of 66) with videos related to

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Lipids|November 29, 2001
Randomized trials with polyunsaturated fatty acid interventions in preterm and term infants: functional and clinical outcomesR A Gibson, W Chen, M Makrides
Journal of Paediatrics and Child Health|December 1, 1993
The effect of dietary fat on the developing brainM Makrides, R A Gibson, K Simmer
The Cochrane Database of Systematic Reviews|July 21, 2006
Marine oil, and other prostaglandin precursor, supplementation for pregnancy uncomplicated by pre-eclampsia or intrauterine growth restrictionM Makrides, L Duley, S F Olsen
Allergy|April 16, 2014
Reply: To PMID 24111502D J Palmer, T Sullivan, M Makrides
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|February 24, 2005
Effect of cooked and raw egg consumption on ovalbumin content of human milk: a randomized, double-blind, cross-over trialD J Palmer, M S Gold, M Makrides
The Cochrane Database of Systematic Reviews|October 30, 2003
Early discharge with home support of gavage feeding for stable preterm infants who have not established full oral feedsC T Collins, M Makrides, A J McPhee
Lipids|January 1, 1996
Is dietary docosahexaenoic acid essential for term infants?M Makrides, M A Neumann, R A Gibson
The American Journal of Clinical Nutrition|June 1, 1995
Changes in the polyunsaturated fatty acids of breast milk from mothers of full-term infants over 30 wk of lactationM Makrides, K Simmer, M Neumann, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|May 24, 2008
Effect of maternal egg consumption on breast milk ovalbumin concentrationD J Palmer, M S Gold, M Makrides
Journal of Paediatrics and Child Health|May 11, 1999
Duration of breast-feeding and Bayley's Mental Developmental Index at 1 year of ageB J Paine, M Makrides, R A Gibson
Pageof 7

Showing results (11-20 of 66) with videos related to

Sort By:
Pageof 7
Lipids|November 29, 2001
Randomized trials with polyunsaturated fatty acid interventions in preterm and term infants: functional and clinical outcomesR A Gibson, W Chen, M Makrides
Journal of Paediatrics and Child Health|December 1, 1993
The effect of dietary fat on the developing brainM Makrides, R A Gibson, K Simmer
The Cochrane Database of Systematic Reviews|July 21, 2006
Marine oil, and other prostaglandin precursor, supplementation for pregnancy uncomplicated by pre-eclampsia or intrauterine growth restrictionM Makrides, L Duley, S F Olsen
Allergy|April 16, 2014
Reply: To PMID 24111502D J Palmer, T Sullivan, M Makrides
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|February 24, 2005
Effect of cooked and raw egg consumption on ovalbumin content of human milk: a randomized, double-blind, cross-over trialD J Palmer, M S Gold, M Makrides
The Cochrane Database of Systematic Reviews|October 30, 2003
Early discharge with home support of gavage feeding for stable preterm infants who have not established full oral feedsC T Collins, M Makrides, A J McPhee
Lipids|January 1, 1996
Is dietary docosahexaenoic acid essential for term infants?M Makrides, M A Neumann, R A Gibson
The American Journal of Clinical Nutrition|June 1, 1995
Changes in the polyunsaturated fatty acids of breast milk from mothers of full-term infants over 30 wk of lactationM Makrides, K Simmer, M Neumann, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|May 24, 2008
Effect of maternal egg consumption on breast milk ovalbumin concentrationD J Palmer, M S Gold, M Makrides
Journal of Paediatrics and Child Health|May 11, 1999
Duration of breast-feeding and Bayley's Mental Developmental Index at 1 year of ageB J Paine, M Makrides, R A Gibson
Pageof 7