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Lipids
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November 29, 2001
Randomized trials with polyunsaturated fatty acid interventions in preterm and term infants: functional and clinical outcomes
R A Gibson, W Chen, M Makrides
Journal of Paediatrics and Child Health
|
December 1, 1993
The effect of dietary fat on the developing brain
M Makrides, R A Gibson, K Simmer
The Cochrane Database of Systematic Reviews
|
July 21, 2006
Marine oil, and other prostaglandin precursor, supplementation for pregnancy uncomplicated by pre-eclampsia or intrauterine growth restriction
M Makrides, L Duley, S F Olsen
Allergy
|
April 16, 2014
Reply: To PMID 24111502
D J Palmer, T Sullivan, M Makrides
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
February 24, 2005
Effect of cooked and raw egg consumption on ovalbumin content of human milk: a randomized, double-blind, cross-over trial
D J Palmer, M S Gold, M Makrides
The Cochrane Database of Systematic Reviews
|
October 30, 2003
Early discharge with home support of gavage feeding for stable preterm infants who have not established full oral feeds
C T Collins, M Makrides, A J McPhee
Lipids
|
January 1, 1996
Is dietary docosahexaenoic acid essential for term infants?
M Makrides, M A Neumann, R A Gibson
The American Journal of Clinical Nutrition
|
June 1, 1995
Changes in the polyunsaturated fatty acids of breast milk from mothers of full-term infants over 30 wk of lactation
M Makrides, K Simmer, M Neumann, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
May 24, 2008
Effect of maternal egg consumption on breast milk ovalbumin concentration
D J Palmer, M S Gold, M Makrides
Journal of Paediatrics and Child Health
|
May 11, 1999
Duration of breast-feeding and Bayley's Mental Developmental Index at 1 year of age
B J Paine, M Makrides, R A Gibson
Page
of 7
Search research articles
Search
Showing results (11-20 of 66) with videos related to
Sort By:
Page
of 7
Lipids
|
November 29, 2001
Randomized trials with polyunsaturated fatty acid interventions in preterm and term infants: functional and clinical outcomes
R A Gibson, W Chen, M Makrides
Journal of Paediatrics and Child Health
|
December 1, 1993
The effect of dietary fat on the developing brain
M Makrides, R A Gibson, K Simmer
The Cochrane Database of Systematic Reviews
|
July 21, 2006
Marine oil, and other prostaglandin precursor, supplementation for pregnancy uncomplicated by pre-eclampsia or intrauterine growth restriction
M Makrides, L Duley, S F Olsen
Allergy
|
April 16, 2014
Reply: To PMID 24111502
D J Palmer, T Sullivan, M Makrides
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
February 24, 2005
Effect of cooked and raw egg consumption on ovalbumin content of human milk: a randomized, double-blind, cross-over trial
D J Palmer, M S Gold, M Makrides
The Cochrane Database of Systematic Reviews
|
October 30, 2003
Early discharge with home support of gavage feeding for stable preterm infants who have not established full oral feeds
C T Collins, M Makrides, A J McPhee
Lipids
|
January 1, 1996
Is dietary docosahexaenoic acid essential for term infants?
M Makrides, M A Neumann, R A Gibson
The American Journal of Clinical Nutrition
|
June 1, 1995
Changes in the polyunsaturated fatty acids of breast milk from mothers of full-term infants over 30 wk of lactation
M Makrides, K Simmer, M Neumann, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
May 24, 2008
Effect of maternal egg consumption on breast milk ovalbumin concentration
D J Palmer, M S Gold, M Makrides
Journal of Paediatrics and Child Health
|
May 11, 1999
Duration of breast-feeding and Bayley's Mental Developmental Index at 1 year of age
B J Paine, M Makrides, R A Gibson
Page
of 7