Search research articles
Contact Us
Filters
Showing results (1-10 of 27) with videos related to
Page
of 3
Sort By:
Journal of Dairy Science
|
April 24, 2010
Letter to the editor: About the characterization of the genetic variants F(2) and G(1) of cow's milk kappa-casein
M Malacarne, A Summer, P Mariani
Journal of Chromatography. A
|
December 20, 2016
Targeted and untargeted characterisation of free and glycosylated simple phenols in cocoa beans using high resolution-tandem mass spectrometry (Q-Orbitrap)
C Barnaba, T Nardin, A Pierotti, et al.
Veterinary Research Communications
|
October 11, 2003
Composition, acidity and rennet-coagulation properties of early- and late-lactation milks from Italian Friesian cows
A Summer, P Formaggioni, M Malacarne, et al.
Journal of Dairy Science
|
September 4, 2019
Detailed macro- and micromineral profile of milk: Effects of herd productivity, parity, and stage of lactation of cows of 6 dairy and dual-purpose breeds
G Stocco, A Summer, M Malacarne, et al.
Journal of Applied Microbiology
|
September 28, 2019
The impact of grape processing and carbonic maceration on the microbiota of early stages of winemaking
R Guzzon, M Malacarne, R Larcher, et al.
Veterinary Research Communications
|
July 18, 2009
Effects of the full cream milk somatic cell content on the characteristics of vat milk in the manufacture of Parmigiano-Reggiano cheese
P Franceschi, A Summer, S Sandri, et al.
Journal of Chromatography. A
|
November 20, 2015
Identification and quantification of 56 targeted phenols in wines, spirits, and vinegars by online solid-phase extraction - ultrahigh-performance liquid chromatography - quadrupole-orbitrap mass spectrometry
C Barnaba, E Dellacassa, G Nicolini, et al.
Food Chemistry
|
April 5, 2016
Free and glycosylated simple phenol profiling in Apulian Italian wines
C Barnaba, E Dellacassa, G Nicolini, et al.
Veterinary Research Communications
|
October 10, 2007
Effects of collection conditions on maturation of milk in the production of Parmigiano-Reggiano cheese
A Summer, S Sandri, P Franceschi, et al.
Acta Diabetologica
|
January 30, 2021
A four-week prehabilitation program in candidates for bariatric surgery improves hemodynamic load, metabolism and cardiac autonomic regulation
D Lucini, M Malacarne, M Pagani, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 27) with videos related to
Sort By:
Page
of 3
Journal of Dairy Science
|
April 24, 2010
Letter to the editor: About the characterization of the genetic variants F(2) and G(1) of cow's milk kappa-casein
M Malacarne, A Summer, P Mariani
Journal of Chromatography. A
|
December 20, 2016
Targeted and untargeted characterisation of free and glycosylated simple phenols in cocoa beans using high resolution-tandem mass spectrometry (Q-Orbitrap)
C Barnaba, T Nardin, A Pierotti, et al.
Veterinary Research Communications
|
October 11, 2003
Composition, acidity and rennet-coagulation properties of early- and late-lactation milks from Italian Friesian cows
A Summer, P Formaggioni, M Malacarne, et al.
Journal of Dairy Science
|
September 4, 2019
Detailed macro- and micromineral profile of milk: Effects of herd productivity, parity, and stage of lactation of cows of 6 dairy and dual-purpose breeds
G Stocco, A Summer, M Malacarne, et al.
Journal of Applied Microbiology
|
September 28, 2019
The impact of grape processing and carbonic maceration on the microbiota of early stages of winemaking
R Guzzon, M Malacarne, R Larcher, et al.
Veterinary Research Communications
|
July 18, 2009
Effects of the full cream milk somatic cell content on the characteristics of vat milk in the manufacture of Parmigiano-Reggiano cheese
P Franceschi, A Summer, S Sandri, et al.
Journal of Chromatography. A
|
November 20, 2015
Identification and quantification of 56 targeted phenols in wines, spirits, and vinegars by online solid-phase extraction - ultrahigh-performance liquid chromatography - quadrupole-orbitrap mass spectrometry
C Barnaba, E Dellacassa, G Nicolini, et al.
Food Chemistry
|
April 5, 2016
Free and glycosylated simple phenol profiling in Apulian Italian wines
C Barnaba, E Dellacassa, G Nicolini, et al.
Veterinary Research Communications
|
October 10, 2007
Effects of collection conditions on maturation of milk in the production of Parmigiano-Reggiano cheese
A Summer, S Sandri, P Franceschi, et al.
Acta Diabetologica
|
January 30, 2021
A four-week prehabilitation program in candidates for bariatric surgery improves hemodynamic load, metabolism and cardiac autonomic regulation
D Lucini, M Malacarne, M Pagani, et al.
Page
of 3