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Journal of Cardiovascular Pharmacology
|
January 1, 1990
Alcohol consumption as a risk factor for high blood pressure from the Cardiovascular Diseases and Alimentary Comparison Study. CARDIAC Cooperative Research Group)
S Mizushima, Y Nara, M Mano, et al.
Journal of Cardiovascular Pharmacology
|
January 1, 1990
Blood pressure levels in the elderly with or without nutritional intervention
R Horie, Y Yamori, Y Nara, et al.
Molecular and Cellular Endocrinology
|
February 8, 2008
AMPK and ACC phosphorylation: effect of leptin, muscle fibre type and obesity
A Janovská, G Hatzinikolas, V Staikopoulos, et al.
Critical Reviews in Oncology/Hematology
|
October 31, 2003
The pipeline of new anticancer agents for breast cancer treatment in 2003
A Awada, F Cardoso, G Atalay, et al.
Cases Journal
|
January 14, 2009
Semi-invasive pulmonary aspergillosis in an immunosuppressed patient: a case report
Fernanda C Cabral, Edson Marchiori, Gláucia Zanetti, et al.
Clinical and Experimental Pharmacology & Physiology. Supplement
|
January 1, 1992
Ethnic differences in salt sensitivity: genetic or environmental factors?
J P Mtabaji, Y Moriguchi, Y Nara, et al.
The Annals of Thoracic Surgery
|
January 5, 2000
Prognostic value of bronchiolo-alveolar carcinoma component of small lung adenocarcinoma
M Higashiyama, K Kodama, H Yokouchi, et al.
International Journal of Oncology
|
May 14, 2011
Tissue cea and tpa expression in stage-I breast-cancer
F Genta, B Ghiringhello, G Botta, et al.
Clinical and Experimental Pharmacology & Physiology
|
November 1, 1994
Comparison of salt sensitivity of male and female F2 progeny from crosses between WKY and SHRSP rats
Y Nara, K Ikeda, T Nabika, et al.
Nutrition and Health
|
January 1, 1992
International cooperative study on the relationship between dietary factors and blood pressure: a preliminary report from the Cardiovascular Diseases and Alimentary Comparison (CARDIAC) Study. The CARDIAC Cooperative Study Research Group
Y Yamori, Y Nara, S Mizushima, et al.
Page
of 8
Search research articles
Search
Showing results (21-30 of 80) with videos related to
Sort By:
Page
of 8
Journal of Cardiovascular Pharmacology
|
January 1, 1990
Alcohol consumption as a risk factor for high blood pressure from the Cardiovascular Diseases and Alimentary Comparison Study. CARDIAC Cooperative Research Group)
S Mizushima, Y Nara, M Mano, et al.
Journal of Cardiovascular Pharmacology
|
January 1, 1990
Blood pressure levels in the elderly with or without nutritional intervention
R Horie, Y Yamori, Y Nara, et al.
Molecular and Cellular Endocrinology
|
February 8, 2008
AMPK and ACC phosphorylation: effect of leptin, muscle fibre type and obesity
A Janovská, G Hatzinikolas, V Staikopoulos, et al.
Critical Reviews in Oncology/Hematology
|
October 31, 2003
The pipeline of new anticancer agents for breast cancer treatment in 2003
A Awada, F Cardoso, G Atalay, et al.
Cases Journal
|
January 14, 2009
Semi-invasive pulmonary aspergillosis in an immunosuppressed patient: a case report
Fernanda C Cabral, Edson Marchiori, Gláucia Zanetti, et al.
Clinical and Experimental Pharmacology & Physiology. Supplement
|
January 1, 1992
Ethnic differences in salt sensitivity: genetic or environmental factors?
J P Mtabaji, Y Moriguchi, Y Nara, et al.
The Annals of Thoracic Surgery
|
January 5, 2000
Prognostic value of bronchiolo-alveolar carcinoma component of small lung adenocarcinoma
M Higashiyama, K Kodama, H Yokouchi, et al.
International Journal of Oncology
|
May 14, 2011
Tissue cea and tpa expression in stage-I breast-cancer
F Genta, B Ghiringhello, G Botta, et al.
Clinical and Experimental Pharmacology & Physiology
|
November 1, 1994
Comparison of salt sensitivity of male and female F2 progeny from crosses between WKY and SHRSP rats
Y Nara, K Ikeda, T Nabika, et al.
Nutrition and Health
|
January 1, 1992
International cooperative study on the relationship between dietary factors and blood pressure: a preliminary report from the Cardiovascular Diseases and Alimentary Comparison (CARDIAC) Study. The CARDIAC Cooperative Study Research Group
Y Yamori, Y Nara, S Mizushima, et al.
Page
of 8