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International Journal of Biological Macromolecules
|
May 10, 2014
Production of poly(3-hydroxybutyrate-co-4-hydroxybutyrate) by Burkholderia sacchari using wheat straw hydrolysates and gamma-butyrolactone
M Teresa Cesário, Rodrigo S Raposo, M Catarina M D de Almeida, et al.
Marine Drugs
|
March 26, 2025
Lactic Acid Bacteria and Yeast Fermentation to Improve the Nutritional Value of <i>Ulva rigida</i>
Marta Brandão, Diogo J Marques, Sofia Sousa, et al.
Microscopy Research and Technique
|
September 29, 2004
Mycobacterium sp., Rhodococcus erythropolis, and Pseudomonas putida behavior in the presence of organic solvents
Carla C C R de Carvalho, Alexandra A R L da Cruz, Marie-Nöelle Pons, et al.
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of 3
Search research articles
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Showing results (21-30 of 23) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 23 results.
International Journal of Biological Macromolecules
|
May 10, 2014
Production of poly(3-hydroxybutyrate-co-4-hydroxybutyrate) by Burkholderia sacchari using wheat straw hydrolysates and gamma-butyrolactone
M Teresa Cesário, Rodrigo S Raposo, M Catarina M D de Almeida, et al.
Marine Drugs
|
March 26, 2025
Lactic Acid Bacteria and Yeast Fermentation to Improve the Nutritional Value of <i>Ulva rigida</i>
Marta Brandão, Diogo J Marques, Sofia Sousa, et al.
Microscopy Research and Technique
|
September 29, 2004
Mycobacterium sp., Rhodococcus erythropolis, and Pseudomonas putida behavior in the presence of organic solvents
Carla C C R de Carvalho, Alexandra A R L da Cruz, Marie-Nöelle Pons, et al.
Page
of 3