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European Journal of Nutrition|February 3, 2016
Effect of oleic acid on store-operated calcium entry in immune-competent cellsCelia Carrillo, María Giraldo, M Mar Cavia, et al.Journal of Food Science and Technology|July 31, 2020
Relationship between color and betalain content in different thermally treated beetroot productsVirginia Prieto-Santiago, M Mar Cavia, Sara R Alonso-Torre, et al.Nutrients|July 14, 2023
Nutritional Education in the Midwife's Consultation RoomM Josefa Olloqui-Mundet, M Mar Cavia, Sara R Alonso-Torre, et al.International Journal of Food Sciences and Nutrition|December 22, 2007
Evolution of hydroxymethylfurfural content of honeys from different climates: influence of induced granulationM Mar Cavia, Cristina Alvarez, José F Huidobro, et al.Nutrients|January 11, 2025
Dietary Habits of Pregnant Women in Spain: The Role of Nutrition Education in Midwife ConsultationsM Josefa Olloqui-Mundet, Marta Palma-Morales, M Carmen Cantarell-González, et al.Pageof 1