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M Maranesi

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Annals of Nutrition & Metabolism|January 1, 1989
Dietary-induced changes in lipid and fatty acid composition can modify chronaxie values in the rat sciatic nerveG Tarozzi, V Barzanti, M Maranesi, et al.
Bollettino Della Societa Italiana Di Biologia Sperimentale|November 30, 1977
[The probably activity of 1-alpha, 25-dihydrooxycholecalciferol from disiccated Solanum malacoxylon, taken up with the food]G Borrozzino, G Facchini, M Maranesi, et al.
Acta Vitaminologica Et Enzymologica|January 1, 1984
Nutritional studies on Spirulina maximaM Maranesi, V Barzanti, G Carenini, et al.
Acta Vitaminologica Et Enzymologica|January 1, 1984
Nutritional studies on maltitol. Part 2: Effect on lipid metabolism and fatty acid composition of different rat tissuesM Maranesi, V Barzanti, P Gentili, et al.
Biochemistry International|January 1, 1991
The effect of diet upon the fatty acid composition of cranial and spinal nerve lipidsG Tarozzi, V Barzanti, M Maranesi, et al.
Biochemistry International|February 1, 1988
Effect of n-6 and n-3 dietary fatty acids on phospholipid composition of plasma, platelets and aorta in the ratM Maranesi, V Barzanti, G Tarozzi, et al.
The Journal of Nutritional Biochemistry|June 1, 1990
Dietary lipid effects on microsome fatty acid composition of liver and brain, on liver glucose-6-phosphatase, and on brain 5'-nucleotidase activity in the ratV Barzanti, M Maranesi, G Solaini, et al.
Bollettino Della Societa Italiana Di Biologia Sperimentale|April 30, 1976
[Experimental observations demonstrating a different absorption of colza oil in rats of diverse ages]M Maranesi, V Barzanti, P L Biagi, et al.
Research in Veterinary Science|July 10, 2012
Immunohistochemical distribution of leptin receptor in the major salivary glands of horsesC Dall'Aglio, M Maranesi, L Pascucci, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|October 20, 1999
Influence of dietary n-3 polyunsaturated fatty acids on plasma lipemic effect of vitamin B6 deficiencyR Bergami, M Maranesi, M Marchetti, et al.
Pageof 6

Showing results (11-20 of 55) with videos related to

Sort By:
Pageof 6
Annals of Nutrition & Metabolism|January 1, 1989
Dietary-induced changes in lipid and fatty acid composition can modify chronaxie values in the rat sciatic nerveG Tarozzi, V Barzanti, M Maranesi, et al.
Bollettino Della Societa Italiana Di Biologia Sperimentale|November 30, 1977
[The probably activity of 1-alpha, 25-dihydrooxycholecalciferol from disiccated Solanum malacoxylon, taken up with the food]G Borrozzino, G Facchini, M Maranesi, et al.
Acta Vitaminologica Et Enzymologica|January 1, 1984
Nutritional studies on Spirulina maximaM Maranesi, V Barzanti, G Carenini, et al.
Acta Vitaminologica Et Enzymologica|January 1, 1984
Nutritional studies on maltitol. Part 2: Effect on lipid metabolism and fatty acid composition of different rat tissuesM Maranesi, V Barzanti, P Gentili, et al.
Biochemistry International|January 1, 1991
The effect of diet upon the fatty acid composition of cranial and spinal nerve lipidsG Tarozzi, V Barzanti, M Maranesi, et al.
Biochemistry International|February 1, 1988
Effect of n-6 and n-3 dietary fatty acids on phospholipid composition of plasma, platelets and aorta in the ratM Maranesi, V Barzanti, G Tarozzi, et al.
The Journal of Nutritional Biochemistry|June 1, 1990
Dietary lipid effects on microsome fatty acid composition of liver and brain, on liver glucose-6-phosphatase, and on brain 5'-nucleotidase activity in the ratV Barzanti, M Maranesi, G Solaini, et al.
Bollettino Della Societa Italiana Di Biologia Sperimentale|April 30, 1976
[Experimental observations demonstrating a different absorption of colza oil in rats of diverse ages]M Maranesi, V Barzanti, P L Biagi, et al.
Research in Veterinary Science|July 10, 2012
Immunohistochemical distribution of leptin receptor in the major salivary glands of horsesC Dall'Aglio, M Maranesi, L Pascucci, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|October 20, 1999
Influence of dietary n-3 polyunsaturated fatty acids on plasma lipemic effect of vitamin B6 deficiencyR Bergami, M Maranesi, M Marchetti, et al.
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