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Journal of Pharmacobio-Dynamics|December 1, 1981
Effects of N-(4-methylbenzylthiocarbonyl)-L-phenylalanine (KF 1492), a new phenylalanine derivative on lipid synthesis in vivo, inhibition of hepatic cholesterol synthesis and 3-hydroxy-3-methylglutaryl-Co A reductaseA Ishii, T Deguchi, H Marumo, et al.
Brain Research|September 1, 1987
Expression and characterization of hydroxyindole O-methyltransferase from a cloned cDNA in Chinese hamster ovary cellsI Ishida, S Ohsako, M Nakane, et al.
The Journal of Antibiotics|November 1, 1977
Synthesis of carbon-14 and tritium labeled sagamicinT Deguchi, S Okumura, A Ishii, et al.
The Japanese Journal of Antibiotics|November 1, 1983
[Safety evaluation of micronomicin IV. Acute toxicity in rats, rabbits and dogs after drip intravenous infusion]T Hara, S Harada, T Ikenaga, et al.
The Japanese Journal of Antibiotics|November 1, 1983
[Safety evaluation of micronomicin VII. Fertility study by intravenous injection in rats]T Hara, T Fujita, H Takahashi, et al.
The Japanese Journal of Antibiotics|November 1, 1983
[Safety evaluation of micronomicin VIII. Teratogenicity studies in rabbits after intravenous injection]T Hara, T Fujita, H Takahashi, et al.
Diagnostic Microbiology and Infectious Disease|August 1, 1997
Antimicrobial activity of trovafloxacin tested against ciprofloxacin-susceptible and -resistant Neisseria gonorrhoeae. Interpretive criteria and comparisons with Etest resultsR N Jones, M S Barrett, T Deguchi
Oral Diseases|February 12, 2009
Relation of bone turnover markers to periodontal disease and jaw bone morphology in elderly Japanese subjectsA Yoshihara, T Deguchi, N Hanada, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|September 1, 1986
Cloning and sequence analysis of cDNAs encoding precursors of urotensin II-alpha and -gammaS Ohsako, I Ishida, T Ichikawa, et al.
Bioscience, Biotechnology, and Biochemistry|December 29, 2000
Effects of pH and light on the storage stability of the purple pigment, hordeumin, from uncooked barley bran fermented brothT Deguchi, S Shohara, R Ohba, et al.
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