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International Journal of Food Microbiology|January 1, 2008
Influence of nitrogen and carbon sources on the production of ochratoxin A by ochratoxigenic strains of Aspergillus spp. isolated from grapesAngel Medina, Eva M Mateo, Francisco M Valle-Algarra, et al.Talanta|May 3, 2011
Determination of type A and type B trichothecenes in paprika and chili pepper using LC-triple quadrupole-MS and GC-ECDFrancisco M Valle-Algarra, Eva M Mateo, Rufino Mateo, et al.Journal of Clinical Densitometry : the Official Journal of the International Society for Clinical Densitometry|November 28, 2017
Adaptive Bone Remodeling With New Design of the ABG Stem. Densitometric StudyJorge López-Subías, Juan J Panisello, Jesús M Mateo-Agudo, et al.Ecology and Evolution|January 9, 2019
Parental habituation to human disturbance over time reduces fear of humans in coyote offspringChristopher J Schell, Julie K Young, Elizabeth V Lonsdorf, et al.Physiology & Behavior|July 6, 2016
Olfactory attractants and parity affect prenatal androgens and territoriality of coyote breeding pairsChristopher J Schell, Julie K Young, Elizabeth V Lonsdorf, et al.Multiple Sclerosis (Houndmills, Basingstoke, England)|September 13, 2011
Statin therapy and multiple sclerosis disability in a population-based cohortM Mateo Paz Soldán, Sean J Pittock, Stephen D Weigand, et al.Zoo Biology|March 16, 2017
Investigation of techniques to measure cortisol and testosterone concentrations in coyote hairChristopher J Schell, Julie K Young, Elizabeth V Lonsdorf, et al.Multiple Sclerosis (Houndmills, Basingstoke, England)|March 24, 2018
Demographics and clinical characteristics of episodic hypothermia in multiple sclerosisMichel Toledano, Brian G Weinshenker, Timothy J Kaufmann, et al.Chemistry (Weinheim an Der Bergstrasse, Germany)|September 8, 2021
Expanding the Chemical Space of Tetracyanobuta-1,3-diene (TCBD) through a Cyano-Diels-Alder Reaction: Synthesis, Structure, and Physicochemical Properties of an Anthryl-fused-TCBD DerivativeLuis M Mateo, Luca Sagresti, Yusen Luo, et al.Food Chemistry|August 26, 2015
Development of a rapid and direct method for the determination of organic acids in peach fruit using LC-ESI-MSPilar Sandín-España, M Mateo-Miranda, Carmen López-Goti, et al.Pageof 21