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M Mateo

Showing results (91-100 of 204) with videos related to

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Human Genetics|June 9, 1978
Triosephosphate isomerase deficiency with hemolytic anemia and severe neuromuscular disease: familial and biochemical studies of a case found in SpainJ L Vives-Corrons, H Rubinson-Skala, M Mateo, et al.
The American Journal of Pathology|May 18, 1999
7q31-32 allelic loss is a frequent finding in splenic marginal zone lymphomaM Mateo, M Mollejo, R Villuendas, et al.
Talanta|October 20, 2009
Optimization of clean-up procedure for patulin determination in apple juice and apple purees by liquid chromatographyFrancisco M Valle-Algarra, Eva M Mateo, Jose V Gimeno-Adelantado, et al.
Bioresource Technology|August 29, 2013
Microalgae-based biodiesel: a multicriteria analysis of the production process using realistic scenariosCarmen M Torres, Sergio D Ríos, Carles Torras, et al.
Chemical Science|June 24, 2021
On-surface synthesis of singly and doubly porphyrin-capped graphene nanoribbon segmentsLuis M Mateo, Qiang Sun, Kristjan Eimre, et al.
Revista De Neurologia|May 3, 2001
[Neurological form of onset in haemophagocytic lymphohistiocytosis]M C García-Koerner, J Campistol, T Agut, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 20, 2012
Contamination of barley seeds with Fusarium species and their toxins in Spain: an integrated approachJ Gil-Serna, E M Mateo, M T González-Jaén, et al.
Bioresource Technology|April 10, 2013
Microalgae-based biodiesel: economic analysis of downstream process realistic scenariosSergio D Ríos, Carmen M Torres, Carles Torras, et al.
Clinical Genetics|March 1, 1987
Autosomal dominant endosteal hyperostosis. Report of a Spanish family with neurological involvementJ A Perez-Vicente, E Rodríguez de Castro, J Lafuente, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 18, 2018
Selected plant essential oils and their main active components, a promising approach to inhibit aflatoxigenic fungi and aflatoxin production in foodJosé Vicente Gómez, Andrea Tarazona, Rufino Mateo-Castro, et al.
Pageof 21

Showing results (91-100 of 204) with videos related to

Sort By:
Pageof 21
Human Genetics|June 9, 1978
Triosephosphate isomerase deficiency with hemolytic anemia and severe neuromuscular disease: familial and biochemical studies of a case found in SpainJ L Vives-Corrons, H Rubinson-Skala, M Mateo, et al.
The American Journal of Pathology|May 18, 1999
7q31-32 allelic loss is a frequent finding in splenic marginal zone lymphomaM Mateo, M Mollejo, R Villuendas, et al.
Talanta|October 20, 2009
Optimization of clean-up procedure for patulin determination in apple juice and apple purees by liquid chromatographyFrancisco M Valle-Algarra, Eva M Mateo, Jose V Gimeno-Adelantado, et al.
Bioresource Technology|August 29, 2013
Microalgae-based biodiesel: a multicriteria analysis of the production process using realistic scenariosCarmen M Torres, Sergio D Ríos, Carles Torras, et al.
Chemical Science|June 24, 2021
On-surface synthesis of singly and doubly porphyrin-capped graphene nanoribbon segmentsLuis M Mateo, Qiang Sun, Kristjan Eimre, et al.
Revista De Neurologia|May 3, 2001
[Neurological form of onset in haemophagocytic lymphohistiocytosis]M C García-Koerner, J Campistol, T Agut, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 20, 2012
Contamination of barley seeds with Fusarium species and their toxins in Spain: an integrated approachJ Gil-Serna, E M Mateo, M T González-Jaén, et al.
Bioresource Technology|April 10, 2013
Microalgae-based biodiesel: economic analysis of downstream process realistic scenariosSergio D Ríos, Carmen M Torres, Carles Torras, et al.
Clinical Genetics|March 1, 1987
Autosomal dominant endosteal hyperostosis. Report of a Spanish family with neurological involvementJ A Perez-Vicente, E Rodríguez de Castro, J Lafuente, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 18, 2018
Selected plant essential oils and their main active components, a promising approach to inhibit aflatoxigenic fungi and aflatoxin production in foodJosé Vicente Gómez, Andrea Tarazona, Rufino Mateo-Castro, et al.
Pageof 21