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Human Genetics
|
June 9, 1978
Triosephosphate isomerase deficiency with hemolytic anemia and severe neuromuscular disease: familial and biochemical studies of a case found in Spain
J L Vives-Corrons, H Rubinson-Skala, M Mateo, et al.
The American Journal of Pathology
|
May 18, 1999
7q31-32 allelic loss is a frequent finding in splenic marginal zone lymphoma
M Mateo, M Mollejo, R Villuendas, et al.
Talanta
|
October 20, 2009
Optimization of clean-up procedure for patulin determination in apple juice and apple purees by liquid chromatography
Francisco M Valle-Algarra, Eva M Mateo, Jose V Gimeno-Adelantado, et al.
Bioresource Technology
|
August 29, 2013
Microalgae-based biodiesel: a multicriteria analysis of the production process using realistic scenarios
Carmen M Torres, Sergio D Ríos, Carles Torras, et al.
Chemical Science
|
June 24, 2021
On-surface synthesis of singly and doubly porphyrin-capped graphene nanoribbon segments
Luis M Mateo, Qiang Sun, Kristjan Eimre, et al.
Revista De Neurologia
|
May 3, 2001
[Neurological form of onset in haemophagocytic lymphohistiocytosis]
M C García-Koerner, J Campistol, T Agut, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
November 20, 2012
Contamination of barley seeds with Fusarium species and their toxins in Spain: an integrated approach
J Gil-Serna, E M Mateo, M T González-Jaén, et al.
Bioresource Technology
|
April 10, 2013
Microalgae-based biodiesel: economic analysis of downstream process realistic scenarios
Sergio D Ríos, Carmen M Torres, Carles Torras, et al.
Clinical Genetics
|
March 1, 1987
Autosomal dominant endosteal hyperostosis. Report of a Spanish family with neurological involvement
J A Perez-Vicente, E Rodríguez de Castro, J Lafuente, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
January 18, 2018
Selected plant essential oils and their main active components, a promising approach to inhibit aflatoxigenic fungi and aflatoxin production in food
José Vicente Gómez, Andrea Tarazona, Rufino Mateo-Castro, et al.
Page
of 21
Search research articles
Search
Showing results (91-100 of 204) with videos related to
Sort By:
Page
of 21
Human Genetics
|
June 9, 1978
Triosephosphate isomerase deficiency with hemolytic anemia and severe neuromuscular disease: familial and biochemical studies of a case found in Spain
J L Vives-Corrons, H Rubinson-Skala, M Mateo, et al.
The American Journal of Pathology
|
May 18, 1999
7q31-32 allelic loss is a frequent finding in splenic marginal zone lymphoma
M Mateo, M Mollejo, R Villuendas, et al.
Talanta
|
October 20, 2009
Optimization of clean-up procedure for patulin determination in apple juice and apple purees by liquid chromatography
Francisco M Valle-Algarra, Eva M Mateo, Jose V Gimeno-Adelantado, et al.
Bioresource Technology
|
August 29, 2013
Microalgae-based biodiesel: a multicriteria analysis of the production process using realistic scenarios
Carmen M Torres, Sergio D Ríos, Carles Torras, et al.
Chemical Science
|
June 24, 2021
On-surface synthesis of singly and doubly porphyrin-capped graphene nanoribbon segments
Luis M Mateo, Qiang Sun, Kristjan Eimre, et al.
Revista De Neurologia
|
May 3, 2001
[Neurological form of onset in haemophagocytic lymphohistiocytosis]
M C García-Koerner, J Campistol, T Agut, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
November 20, 2012
Contamination of barley seeds with Fusarium species and their toxins in Spain: an integrated approach
J Gil-Serna, E M Mateo, M T González-Jaén, et al.
Bioresource Technology
|
April 10, 2013
Microalgae-based biodiesel: economic analysis of downstream process realistic scenarios
Sergio D Ríos, Carmen M Torres, Carles Torras, et al.
Clinical Genetics
|
March 1, 1987
Autosomal dominant endosteal hyperostosis. Report of a Spanish family with neurological involvement
J A Perez-Vicente, E Rodríguez de Castro, J Lafuente, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
January 18, 2018
Selected plant essential oils and their main active components, a promising approach to inhibit aflatoxigenic fungi and aflatoxin production in food
José Vicente Gómez, Andrea Tarazona, Rufino Mateo-Castro, et al.
Page
of 21