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Critical Reviews in Biotechnology
|
January 1, 1992
The production of organic acids
M Mattey
Experientia
|
October 15, 1992
Mechanoelectrical transduction, ion movement and water stasis in uromodulin
M Mattey, L Naftalin
Biotechnology and Bioengineering
|
January 6, 2000
Simple diffusion is the primary mechanism for glucose uptake during the production phase of the Aspergillus niger citric acid process
F M Wayman, M Mattey
Experientia
|
November 15, 1985
Transport of a low molecular weight extracellular esterase into membrane vesicles of Candida lipolytica
G I Adoga, M Mattey
Journal of Industrial Microbiology & Biotechnology
|
January 11, 2007
Substrate inhibition kinetics of Saccharomyces cerevisiae in fed-batch cultures operated at constant glucose and maltose concentration levels
M Papagianni, Y Boonpooh, M Mattey, et al.
Letters in Applied Microbiology
|
July 13, 2010
Gluconic acid production by Aspergillus terreus
C Dowdells, R L Jones, M Mattey, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 6) with videos related to
Sort By:
Page
of 1
Critical Reviews in Biotechnology
|
January 1, 1992
The production of organic acids
M Mattey
Experientia
|
October 15, 1992
Mechanoelectrical transduction, ion movement and water stasis in uromodulin
M Mattey, L Naftalin
Biotechnology and Bioengineering
|
January 6, 2000
Simple diffusion is the primary mechanism for glucose uptake during the production phase of the Aspergillus niger citric acid process
F M Wayman, M Mattey
Experientia
|
November 15, 1985
Transport of a low molecular weight extracellular esterase into membrane vesicles of Candida lipolytica
G I Adoga, M Mattey
Journal of Industrial Microbiology & Biotechnology
|
January 11, 2007
Substrate inhibition kinetics of Saccharomyces cerevisiae in fed-batch cultures operated at constant glucose and maltose concentration levels
M Papagianni, Y Boonpooh, M Mattey, et al.
Letters in Applied Microbiology
|
July 13, 2010
Gluconic acid production by Aspergillus terreus
C Dowdells, R L Jones, M Mattey, et al.
Page
of 1