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Surgery|October 1, 1984
Topical versus systemic cephalosporin administration in elective biliary operationsJ Freischlag, M McGrattan, R W Busuttil
The British Journal of Nutrition|November 10, 2018
Effect of dietary interventions in mild cognitive impairment: a systematic reviewAndrea M McGrattan, Claire T McEvoy, Bernadette McGuinness, et al.
Clinical Nutrition ESPEN|December 3, 2021
Study of the fluctuation of serum vitamin D concentration with time during the same day and night on a random sample of healthy adultsSeham Abu Jadayil, Bassam Abu Jadayel, Hamed Takruri, et al.
Current Nutrition Reports|April 6, 2019
Diet and Inflammation in Cognitive Ageing and Alzheimer's DiseaseAndrea M McGrattan, Bernadette McGuinness, Michelle C McKinley, et al.
Alzheimer'S & Dementia (New York, N. Y.)|March 21, 2022
Risk of conversion from mild cognitive impairment to dementia in low- and middle-income countries: A systematic review and meta-analysisAndrea M McGrattan, Eduwin Pakpahan, Mario Siervo, et al.
International Journal of Food Sciences and Nutrition|November 16, 2021
Independent and interactive associations of dietary nitrate and salt intake with blood pressure and cognitive function: a cross-sectional analysis in the InCHIANTI studyAndrea M McGrattan, Blossom C M Stephan, Oliver M Shannon, et al.
Journal of Alzheimer'S Disease : JAD|December 28, 2020
Prevalence and Risk of Mild Cognitive Impairment in Low and Middle-Income Countries: A Systematic ReviewAndrea M McGrattan, Yueping Zhu, Connor D Richardson, et al.
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