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Journal of the Academy of Nutrition and Dietetics
|
November 10, 2016
Adherence to the Dietary Guidelines for Americans Is Associated with Psychological Resilience in Young Adults: A Cross-Sectional Study
Laura J Lutz, Erin Gaffney-Stomberg, Kelly W Williams, et al.
Iscience
|
July 18, 2024
Zebrafish models of candidate human epilepsy-associated genes provide evidence of hyperexcitability
Christopher Mark LaCoursiere, Jeremy F P Ullmann, Hyun Yong Koh, et al.
Aerospace Medicine and Human Performance
|
July 23, 2020
Caffeine, Energy Beverage Consumption, Fitness, and Sleep in U.S. Army Aviation Personnel
Asma S Bukhari, John A Caldwell, Adam J DiChiara, et al.
Annals of Clinical and Translational Neurology
|
January 26, 2021
Uridine-responsive epileptic encephalopathy due to inherited variants in CAD: A Tale of Two Siblings
Christopher M McGraw, Sonal Mahida, Parul Jayakar, et al.
Global Change Biology
|
February 28, 2020
Adjustments in fatty acid composition is a mechanism that can explain resilience to marine heatwaves and future ocean conditions in the habitat-forming seaweed Phyllospora comosa (Labillardière) C.Agardh
Damon Britton, Matthias Schmid, Fanny Noisette, et al.
Science (New York, N.Y.)
|
July 7, 1995
Regulation of human gene therapy
G A Chase, P A DeLeon, K R Dronamraju, et al.
Journal of Wildlife Diseases
|
June 29, 2012
Susceptibility of white-tailed deer (Odocoileus virginianus) to experimental infection with epizootic hemorrhagic disease virus serotype 7
Mark G Ruder, Andrew B Allison, David E Stallknecht, et al.
Journal of the Academy of Nutrition and Dietetics
|
February 20, 2013
Effects of modified foodservice practices in military dining facilities on ad libitum nutritional intake of US army soldiers
Aaron P Crombie, LesLee K Funderburk, Tracey J Smith, et al.
Journal of the Academy of Nutrition and Dietetics
|
March 3, 2021
Dietary Supplement Use in US Army Personnel: A Mixed-Methods, Survey and Focus-Group Study Examining Decision Making and Factors Associated With Use
Asma S Bukhari, Adam J DiChiara, Ellen P Merrill, et al.
Nutrients
|
February 26, 2022
A Food-Based Intervention in a Military Dining Facility Improves Blood Fatty Acid Profile
Asma S Bukhari, Laura J Lutz, Tracey J Smith, et al.
Page
of 12
Search research articles
Search
Showing results (91-100 of 112) with videos related to
Sort By:
Page
of 12
Journal of the Academy of Nutrition and Dietetics
|
November 10, 2016
Adherence to the Dietary Guidelines for Americans Is Associated with Psychological Resilience in Young Adults: A Cross-Sectional Study
Laura J Lutz, Erin Gaffney-Stomberg, Kelly W Williams, et al.
Iscience
|
July 18, 2024
Zebrafish models of candidate human epilepsy-associated genes provide evidence of hyperexcitability
Christopher Mark LaCoursiere, Jeremy F P Ullmann, Hyun Yong Koh, et al.
Aerospace Medicine and Human Performance
|
July 23, 2020
Caffeine, Energy Beverage Consumption, Fitness, and Sleep in U.S. Army Aviation Personnel
Asma S Bukhari, John A Caldwell, Adam J DiChiara, et al.
Annals of Clinical and Translational Neurology
|
January 26, 2021
Uridine-responsive epileptic encephalopathy due to inherited variants in CAD: A Tale of Two Siblings
Christopher M McGraw, Sonal Mahida, Parul Jayakar, et al.
Global Change Biology
|
February 28, 2020
Adjustments in fatty acid composition is a mechanism that can explain resilience to marine heatwaves and future ocean conditions in the habitat-forming seaweed Phyllospora comosa (Labillardière) C.Agardh
Damon Britton, Matthias Schmid, Fanny Noisette, et al.
Science (New York, N.Y.)
|
July 7, 1995
Regulation of human gene therapy
G A Chase, P A DeLeon, K R Dronamraju, et al.
Journal of Wildlife Diseases
|
June 29, 2012
Susceptibility of white-tailed deer (Odocoileus virginianus) to experimental infection with epizootic hemorrhagic disease virus serotype 7
Mark G Ruder, Andrew B Allison, David E Stallknecht, et al.
Journal of the Academy of Nutrition and Dietetics
|
February 20, 2013
Effects of modified foodservice practices in military dining facilities on ad libitum nutritional intake of US army soldiers
Aaron P Crombie, LesLee K Funderburk, Tracey J Smith, et al.
Journal of the Academy of Nutrition and Dietetics
|
March 3, 2021
Dietary Supplement Use in US Army Personnel: A Mixed-Methods, Survey and Focus-Group Study Examining Decision Making and Factors Associated With Use
Asma S Bukhari, Adam J DiChiara, Ellen P Merrill, et al.
Nutrients
|
February 26, 2022
A Food-Based Intervention in a Military Dining Facility Improves Blood Fatty Acid Profile
Asma S Bukhari, Laura J Lutz, Tracey J Smith, et al.
Page
of 12