Showing results (321-330 of 424) with videos related to

Sort By:
Pageof 43
The Journal of Nutrition|September 4, 2009
Whole-grain intake and cereal fiber are associated with lower abdominal adiposity in older adultsNicola M McKeown, Makiko Yoshida, M Kyla Shea, et al.
Scientific Reports|February 18, 2025
Lactobacillus lysates protect oral epithelial cells from pathogen-associated damage, increase secretion of pro-inflammatory cytokines and enhance barrier integritySteven D Mercer, Christopher Doherty, Gurdeep Singh, et al.
Addictive Behaviors|February 19, 2011
Validation of the revised Problems Assessment for Substance Using Psychiatric PatientsPaula C Vincent, Clara M Bradizza, Kate B Carey, et al.
Gastrointestinal Endoscopy|November 1, 1996
The gastroesophageal flap valve: in vitro and in vivo observationsL D Hill, R A Kozarek, S J Kraemer, et al.
Nutrients|June 5, 2019
The Relationship between Whole Grain Intake and Body Weight: Results of Meta-Analyses of Observational Studies and Randomized Controlled TrialsKevin C Maki, Orsolya M Palacios, Katie Koecher, et al.
Human Genetics|October 1, 1986
Genetic linkage between X-linked retinitis pigmentosa and DNA probe DXS7 (L1.28): further linkage data, heterogeneity testing, and risk estimationJ F Clayton, A F Wright, M Jay, et al.
Biosensors & Bioelectronics|September 28, 2011
Development of a prototype wound dressing technology which can detect and report colonization by pathogenic bacteriaJin Zhou, Thet Naing Tun, Sung-ha Hong, et al.
The Journal of Nutrition|June 20, 2014
Sugar-sweetened beverage consumption is associated with abdominal fat partitioning in healthy adultsJiantao Ma, Matthew Sloan, Caroline S Fox, et al.
The Journal of Nutrition|September 5, 2015
Sugar-Sweetened Beverage Intake Is Positively Associated with Baseline Triglyceride Concentrations, and Changes in Intake Are Inversely Associated with Changes in HDL Cholesterol over 12 Months in a Multi-Ethnic Sample of ChildrenMaria I Van Rompay, Nicola M McKeown, Elizabeth Goodman, et al.
The American Journal of Clinical Nutrition|July 27, 2001
Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohortN M McKeown, N E Day, A A Welch, et al.
Pageof 43