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Appetite|May 9, 2025
Scoring adherence to voluntary restriction diets (SAVoReD) in the ADAPT studySuzannah Gerber, Paul F Jacques, Kara Livingston Staffier, et al.
Frontiers in Genetics|March 6, 2023
The impact of alcoholic drinks and dietary factors on epigenetic markers associated with triglyceride levelsChao-Qiang Lai, Laurence D Parnell, Yu-Chi Lee, et al.
Frontiers in Genetics|January 20, 2022
Using Machine Learning to Predict Obesity Based on Genome-Wide and Epigenome-Wide Gene-Gene and Gene-Diet InteractionsYu-Chi Lee, Jacob J Christensen, Laurence D Parnell, et al.
Public Health Nutrition|August 17, 2012
Whole grain consumption is inversely associated with BMI Z-score in rural school-aged childrenSilvina F Choumenkovitch, Nicola M McKeown, Alison Tovar, et al.
Current Developments in Nutrition|February 8, 2024
Physiologic Effects of Isolated or Synthetic Dietary Fiber in Children: A Scoping ReviewLinfei Chen, Esther A Avendano, Angelica Valdes-Valderrama, et al.
The Journal of Nutrition|December 10, 2016
Sugar-Sweetened Beverage but Not Diet Soda Consumption Is Positively Associated with Progression of Insulin Resistance and PrediabetesJiantao Ma, Paul F Jacques, James B Meigs, et al.
European Journal of Protistology|April 20, 2020
Quantifying the effect of testate amoeba decomposition on peat-based water-table reconstructionsGraeme T Swindles, Thomas P Roland, Matthew J Amesbury, et al.
Journal of the Endocrine Society|May 7, 2026
Plasma metabolites after 10-weeks of glucose vs fructose-sweetened beverages in subjects with overweight/obesityMélanie Guirette, Danielle E Haslam, Jiantao Ma, et al.
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