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The American Journal of Clinical Nutrition|September 11, 2015
Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 CaucasiansAmanda M Fretts, Jack L Follis, Jennifer A Nettleton, et al.
Human Molecular Genetics|May 22, 2015
Gene × dietary pattern interactions in obesity: analysis of up to 68 317 adults of European ancestryJennifer A Nettleton, Jack L Follis, Julius S Ngwa, et al.
The American Journal of Clinical Nutrition|May 3, 2013
Genome-wide meta-analysis of observational studies shows common genetic variants associated with macronutrient intakeToshiko Tanaka, Julius S Ngwa, Frank J A van Rooij, et al.
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