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Journal of the Autonomic Nervous System|August 1, 1992
Biochemical, autoradiographic and functional studies on a unique glutamate binding site in adrenal glandR D O'Shea, P D Marley, L D Mercer, et al.
The Journal of Biological Chemistry|January 27, 1998
Production of fully active recombinant murine granzyme B in yeastC T Pham, D A Thomas, J D Mercer, et al.
Surgery, Gynecology & Obstetrics|July 1, 1988
Post Nissen syndromeD E Low, C D Mercer, E C James, et al.
Journal of the International AIDS Society|December 28, 2013
Effects of postnatal interventions for the reduction of vertical HIV transmission on infant growth and non-HIV infections: a systematic reviewMoleen Zunza, Gareth D Mercer, Lehana Thabane, et al.
Neuroscience Letters|August 17, 1992
Polyamine-sensitive binding of [125I]ifenprodil in washed, frozen-thawed synaptic membranes: evidence for high affinity binding requiring an open NMDA channelP M Beart, L D Mercer, E L Conway, et al.
Pharmacology, Biochemistry, and Behavior|July 1, 1980
Learned taste aversion to saccharin produced by orally consumed d-amphetamineD J Sanger, A J Greenshaw, I P Thompson, et al.
Clinical Genetics|January 1, 1994
Exclusion of an elastin gene (ELN) mutation as the cause of pseudoxanthoma elasticum (PXE) in one familyM C Raybould, A J Birley, C Moss, et al.
The American Journal of Clinical Nutrition|March 27, 2015
Recommendations for reporting whole-grain intake in observational and intervention studiesAlastair B Ross, Mette Kristensen, Chris J Seal, et al.
Public Health Nutrition|April 24, 2015
Plasma alkylresorcinols, biomarkers of whole-grain intake, are not associated with progression of coronary artery atherosclerosis in postmenopausal women with coronary artery diseaseNicola M McKeown, Adela Hruby, Rikard Landberg, et al.
Nutrition Reviews|June 4, 2016
Consumption of whole grains and cereal fiber in relation to cancer risk: a systematic review of longitudinal studiesNour Makarem, Joseph M Nicholson, Elisa V Bandera, et al.
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