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Journal of Agricultural and Food Chemistry
|
January 8, 2013
Sensory properties of wine tannin fractions: implications for in-mouth sensory properties
Jacqui M McRae, Alex Schulkin, Stella Kassara, et al.
Journal of the Royal Society of New Zealand
|
August 4, 2025
Examining the efforts of the Biological Heritage National Science Challenge Ngā Koiora Tuku Iho to improve equity and diversity in the research system
Susanna Finlay-Smits, Aisling Rayne, Symon Palmer, et al.
Food Chemistry
|
October 9, 2020
Use of grape seeds to reduce haze formation in white wines
Elia Romanini, Jacqui M McRae, Eleanor Bilogrevic, et al.
Journal of Agricultural and Food Chemistry
|
November 8, 2013
Effect of wine pH and bottle closure on tannins
Jacqui M McRae, Stella Kassara, James A Kennedy, et al.
Journal of Agricultural and Food Chemistry
|
June 25, 2014
Measuring the molecular dimensions of wine tannins: comparison of small-angle X-ray scattering, gel-permeation chromatography and mean degree of polymerization
Jacqui M McRae, Nigel Kirby, Haydyn D T Mertens, et al.
Anesthesiology
|
March 28, 2017
Isolated Persistent Left-sided Superior Vena Cava
Danielle S Shafiepour, Karim S Ladha, Matteo Parotto, et al.
Psychological Trauma : Theory, Research, Practice and Policy
|
September 13, 2021
Pathways from child maltreatment to proactive and reactive aggression: The role of posttraumatic stress symptom clusters
Elizabeth M McRae, Laura Stoppelbein, Sarah E O'Kelley, et al.
Clinical Journal of Sport Medicine : Official Journal of the Canadian Academy of Sport Medicine
|
April 27, 2011
Survey study of members of the Canadian Orthopaedic Association on the natural history and treatment of anterior cruciate ligament injury
Sheila M McRae, Jaskarndip Chahal, Jeff R Leiter, et al.
Journal of Agricultural and Food Chemistry
|
April 17, 2015
Ethanol Concentration Influences the Mechanisms of Wine Tannin Interactions with Poly(L-proline) in Model Wine
Jacqui M McRae, Zyta M Ziora, Stella Kassara, et al.
Talanta
|
October 19, 2023
Towards the rapid detection of haze-forming proteins
Xavier Cetó, Jacqui M McRae, Agnieszka Mierczynska-Vasilev, et al.
Page
of 14
Search research articles
Search
Showing results (51-60 of 132) with videos related to
Sort By:
Page
of 14
Journal of Agricultural and Food Chemistry
|
January 8, 2013
Sensory properties of wine tannin fractions: implications for in-mouth sensory properties
Jacqui M McRae, Alex Schulkin, Stella Kassara, et al.
Journal of the Royal Society of New Zealand
|
August 4, 2025
Examining the efforts of the Biological Heritage National Science Challenge Ngā Koiora Tuku Iho to improve equity and diversity in the research system
Susanna Finlay-Smits, Aisling Rayne, Symon Palmer, et al.
Food Chemistry
|
October 9, 2020
Use of grape seeds to reduce haze formation in white wines
Elia Romanini, Jacqui M McRae, Eleanor Bilogrevic, et al.
Journal of Agricultural and Food Chemistry
|
November 8, 2013
Effect of wine pH and bottle closure on tannins
Jacqui M McRae, Stella Kassara, James A Kennedy, et al.
Journal of Agricultural and Food Chemistry
|
June 25, 2014
Measuring the molecular dimensions of wine tannins: comparison of small-angle X-ray scattering, gel-permeation chromatography and mean degree of polymerization
Jacqui M McRae, Nigel Kirby, Haydyn D T Mertens, et al.
Anesthesiology
|
March 28, 2017
Isolated Persistent Left-sided Superior Vena Cava
Danielle S Shafiepour, Karim S Ladha, Matteo Parotto, et al.
Psychological Trauma : Theory, Research, Practice and Policy
|
September 13, 2021
Pathways from child maltreatment to proactive and reactive aggression: The role of posttraumatic stress symptom clusters
Elizabeth M McRae, Laura Stoppelbein, Sarah E O'Kelley, et al.
Clinical Journal of Sport Medicine : Official Journal of the Canadian Academy of Sport Medicine
|
April 27, 2011
Survey study of members of the Canadian Orthopaedic Association on the natural history and treatment of anterior cruciate ligament injury
Sheila M McRae, Jaskarndip Chahal, Jeff R Leiter, et al.
Journal of Agricultural and Food Chemistry
|
April 17, 2015
Ethanol Concentration Influences the Mechanisms of Wine Tannin Interactions with Poly(L-proline) in Model Wine
Jacqui M McRae, Zyta M Ziora, Stella Kassara, et al.
Talanta
|
October 19, 2023
Towards the rapid detection of haze-forming proteins
Xavier Cetó, Jacqui M McRae, Agnieszka Mierczynska-Vasilev, et al.
Page
of 14