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Molecular and Cellular Biochemistry
|
April 11, 1978
Changes in the liver lactate dehydrogenase isozyme profile after induced glycogenolysis
M García-Bueno, M Benito, F J Moreno, et al.
Journal of Dairy Science
|
March 2, 2006
Short communication: Inactivation of microbial contaminants in raw milk La Serena cheese by high-pressure treatments
J L Arqués, S Garde, P Gaya, et al.
Biochemistry
|
January 10, 1998
One- and two-dimensional ESEEM spectroscopy of flavoproteins
J I Martínez, P J Alonso, C Gómez-Moreno, et al.
Biological Chemistry
|
August 1, 1997
Electron-nuclear double resonance spectroscopy investigation of 4-hydroxybutyryl-CoA dehydratase from Clostridium aminobutyricum: comparison with other flavin radical enzymes
I Cinkaya, W Buckel, M Medina, et al.
Brain Research
|
September 21, 2000
Serotonergic retinopetal projections from the dorsal raphe nucleus in the mouse demonstrated by combined [(3)H] 5-HT retrograde tracing and immunolabeling of endogenous 5-HT
J Repérant, S Araneda, D Miceli, et al.
Journal of Agricultural and Food Chemistry
|
July 11, 2000
Phenolic compounds and browning in sherry wines subjected to oxidative and biological aging
M Fabios, A Lopez-Toledano, M Mayen, et al.
Journal of Neurochemistry
|
August 25, 2001
The enhancement of glucose uptake caused by the collapse of gap junction communication is due to an increase in astrocyte proliferation
A Tabernero, C Jiménez, A Velasco, et al.
The Journal of Dairy Research
|
April 4, 2002
Immunomodulating effects of milks fermented by Lactobacillus helveticus and its non-proteolytic variant
C Matar, J C Valdez, M Medina, et al.
Food Chemistry
|
November 19, 2016
Target identification of volatile metabolites to allow the differentiation of lactic acid bacteria by gas chromatography-ion mobility spectrometry
Janneth Gallegos, Cristina Arce, Rafael Jordano, et al.
Journal of Applied Microbiology
|
November 28, 2001
Hydrolysis of caseins and formation of hydrophilic and hydrophobic peptides by wild Lactococcus lactis strains isolated from raw ewes' milk cheese
P Morales, E Fernández-García, P Gaya, et al.
Page
of 102
Search research articles
Search
Showing results (321-330 of 1,016) with videos related to
Sort By:
Page
of 102
Molecular and Cellular Biochemistry
|
April 11, 1978
Changes in the liver lactate dehydrogenase isozyme profile after induced glycogenolysis
M García-Bueno, M Benito, F J Moreno, et al.
Journal of Dairy Science
|
March 2, 2006
Short communication: Inactivation of microbial contaminants in raw milk La Serena cheese by high-pressure treatments
J L Arqués, S Garde, P Gaya, et al.
Biochemistry
|
January 10, 1998
One- and two-dimensional ESEEM spectroscopy of flavoproteins
J I Martínez, P J Alonso, C Gómez-Moreno, et al.
Biological Chemistry
|
August 1, 1997
Electron-nuclear double resonance spectroscopy investigation of 4-hydroxybutyryl-CoA dehydratase from Clostridium aminobutyricum: comparison with other flavin radical enzymes
I Cinkaya, W Buckel, M Medina, et al.
Brain Research
|
September 21, 2000
Serotonergic retinopetal projections from the dorsal raphe nucleus in the mouse demonstrated by combined [(3)H] 5-HT retrograde tracing and immunolabeling of endogenous 5-HT
J Repérant, S Araneda, D Miceli, et al.
Journal of Agricultural and Food Chemistry
|
July 11, 2000
Phenolic compounds and browning in sherry wines subjected to oxidative and biological aging
M Fabios, A Lopez-Toledano, M Mayen, et al.
Journal of Neurochemistry
|
August 25, 2001
The enhancement of glucose uptake caused by the collapse of gap junction communication is due to an increase in astrocyte proliferation
A Tabernero, C Jiménez, A Velasco, et al.
The Journal of Dairy Research
|
April 4, 2002
Immunomodulating effects of milks fermented by Lactobacillus helveticus and its non-proteolytic variant
C Matar, J C Valdez, M Medina, et al.
Food Chemistry
|
November 19, 2016
Target identification of volatile metabolites to allow the differentiation of lactic acid bacteria by gas chromatography-ion mobility spectrometry
Janneth Gallegos, Cristina Arce, Rafael Jordano, et al.
Journal of Applied Microbiology
|
November 28, 2001
Hydrolysis of caseins and formation of hydrophilic and hydrophobic peptides by wild Lactococcus lactis strains isolated from raw ewes' milk cheese
P Morales, E Fernández-García, P Gaya, et al.
Page
of 102