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M Meinl

Showing results (11-20 of 22) with videos related to

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Archiv Fur Tierernahrung|January 1, 1988
[The effect of exogenous factors on pre-cecal nutrient and amino acid resorption determined in swine with ileo-rectal anastomoses. 2. The effect of the degree of grinding of plant protein-rich concentrates in rations]J Wünsche, U Herrmann, M Meinl, et al.
Archiv Fur Tierernahrung|July 1, 1987
[Effect of thermal treatment of potato products on nutrient decomposition in the digestive tract of swine. 2. Nutrient content and bacterial activity in various parts of the intestine]M Meinl, J Wünsche, U Hennig, et al.
Archiv Fur Tierernahrung|July 1, 1979
[Protein digestibility and the absorption of amino acids in various segments of the digestive tract of pigs. 3. Results of the fractionation of ileum chyme after feeding various rations]E Borgmann, F Kreienbring, M Meinl, et al.
Archiv Fur Tierernahrung|May 1, 1982
[Nutrient composition of some newly bred high-protein and/or high-lysine cereal strains and digestibility by growing pigs. 2. Protein quality and digestibility of the amino acids]H D Bock, J Wünsche, M Meinl, et al.
Archiv Fur Tierernahrung|May 1, 1982
[Absorption and utilization of amino acids infused into the cecum of growing pigs. 1. Measurement of N-balance for utilization of lysine and isoleucine; isoleucine requirement for growing pigs]J Wünsche, U Hennig, M Meinl, et al.
Archiv Fur Tierernahrung|September 1, 1987
[Effect of exogenous factors on prececal nutrient and amino acid reabsorption, ascertained in swine with ileorectal anastomoses. 1. Effect of the degree of grinding up of grain]J Wünsche, U Herrmann, M Meinl, et al.
Archiv Fur Tierernahrung|September 1, 1982
[Effect of graded protein supply at high-energy level on the fattening performance and the retention and utilization of feed energy, protein and amino acids by female fattening swine. 3. N retention and N and lysine metabolism determined by N balance and N analysis of the carcasses]U Hennig, J Wünsche, M Meinl, et al.
Archiv Fur Tierernahrung|February 1, 1987
[Effect of thermal treatment of potato products on nutrient decomposition in the digestive tract of swine. 1. Passage and digestibility of nutrients in the various portions of the intestine]J Wünsche, M Meinl, U Hennig, et al.
Archiv Fur Tierernahrung|April 1, 1988
[The effect of exogenous factors on prececal nutrient and amino acid absorption, ascertained from swine with ileo-rectal anastomoses. 3. The effect of crude fiber-rich coarse meal supplements to a basic ration]U Herrmann, J Wünsche, U Hennig, et al.
Archiv Fur Tierernahrung|May 1, 1978
[Nutrient composition of some newly bred high protein and/or high lysine grains and their digestibility determined on growing pigs]H D Bock, B Hoffmann, J Wünsche, et al.
Pageof 3

Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
Archiv Fur Tierernahrung|January 1, 1988
[The effect of exogenous factors on pre-cecal nutrient and amino acid resorption determined in swine with ileo-rectal anastomoses. 2. The effect of the degree of grinding of plant protein-rich concentrates in rations]J Wünsche, U Herrmann, M Meinl, et al.
Archiv Fur Tierernahrung|July 1, 1987
[Effect of thermal treatment of potato products on nutrient decomposition in the digestive tract of swine. 2. Nutrient content and bacterial activity in various parts of the intestine]M Meinl, J Wünsche, U Hennig, et al.
Archiv Fur Tierernahrung|July 1, 1979
[Protein digestibility and the absorption of amino acids in various segments of the digestive tract of pigs. 3. Results of the fractionation of ileum chyme after feeding various rations]E Borgmann, F Kreienbring, M Meinl, et al.
Archiv Fur Tierernahrung|May 1, 1982
[Nutrient composition of some newly bred high-protein and/or high-lysine cereal strains and digestibility by growing pigs. 2. Protein quality and digestibility of the amino acids]H D Bock, J Wünsche, M Meinl, et al.
Archiv Fur Tierernahrung|May 1, 1982
[Absorption and utilization of amino acids infused into the cecum of growing pigs. 1. Measurement of N-balance for utilization of lysine and isoleucine; isoleucine requirement for growing pigs]J Wünsche, U Hennig, M Meinl, et al.
Archiv Fur Tierernahrung|September 1, 1987
[Effect of exogenous factors on prececal nutrient and amino acid reabsorption, ascertained in swine with ileorectal anastomoses. 1. Effect of the degree of grinding up of grain]J Wünsche, U Herrmann, M Meinl, et al.
Archiv Fur Tierernahrung|September 1, 1982
[Effect of graded protein supply at high-energy level on the fattening performance and the retention and utilization of feed energy, protein and amino acids by female fattening swine. 3. N retention and N and lysine metabolism determined by N balance and N analysis of the carcasses]U Hennig, J Wünsche, M Meinl, et al.
Archiv Fur Tierernahrung|February 1, 1987
[Effect of thermal treatment of potato products on nutrient decomposition in the digestive tract of swine. 1. Passage and digestibility of nutrients in the various portions of the intestine]J Wünsche, M Meinl, U Hennig, et al.
Archiv Fur Tierernahrung|April 1, 1988
[The effect of exogenous factors on prececal nutrient and amino acid absorption, ascertained from swine with ileo-rectal anastomoses. 3. The effect of crude fiber-rich coarse meal supplements to a basic ration]U Herrmann, J Wünsche, U Hennig, et al.
Archiv Fur Tierernahrung|May 1, 1978
[Nutrient composition of some newly bred high protein and/or high lysine grains and their digestibility determined on growing pigs]H D Bock, B Hoffmann, J Wünsche, et al.
Pageof 3