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M Mele

Showing results (31-40 of 98) with videos related to

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Journal of Nuclear Biology and Medicine (Turin, Italy : 1991)|December 1, 1993
Radioimmunoscintigraphy with 99mTc-225.28S-F(ab')2 in cutaneous and ocular melanomas: cases of particular clinical interestF Salzillo, M Mele, T Lombardo, et al.
La Radiologia Medica|November 1, 1989
[Bone metabolism in thalassemic children with multiple transfusions. Compartmental analysis of 99mTc-Sn-MDP kinetics]M Mele, D De Mattia, A D'Addabbo, et al.
Journal of Dairy Science|August 17, 2015
Conjugated linoleic acid isomers strongly improve the redox status of bovine mammary epithelial cells (BME-UV1)L Basiricò, P Morera, D Dipasquale, et al.
Occupational and Environmental Medicine|September 1, 1996
Lung cinescintigraphy in the dynamic assessment of ventilation and mucociliary clearance of asbestos cement workersL Di Lorenzo, M Mele, M M Pegorari, et al.
Journal of Dairy Science|December 29, 2015
Genetic and environmental relationships of detailed milk fatty acids profile determined by gas chromatography in Brown Swiss cowsS Pegolo, A Cecchinato, J Casellas, et al.
Journal of Animal Science|April 28, 2009
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tanninsV Vasta, M Mele, A Serra, et al.
Journal of Experimental & Clinical Cancer Research : CR|March 6, 2002
Initial experience with sentinel lymph node mapping and biopsy in breast cancer. Preliminary results on 80 consecutive patientsG D'Eredità, M Mele, G Serio, et al.
The Science of the Total Environment|October 27, 2018
Metabolomics approaches for the discrimination of disease suppressive soils for Rhizoctonia solani AG8 in cereal crops using <sup>1</sup>H NMR and LC-MSHelen L Hayden, Simone J Rochfort, Vilnis Ezernieks, et al.
Meat Science|June 11, 2013
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meatG Luciano, L Biondi, M Scerra, et al.
Journal of Dairy Science|January 29, 2010
Diacylglycerol acyltransferase 1, stearoyl-CoA desaturase 1, and sterol regulatory element binding protein 1 gene polymorphisms and milk fatty acid composition in Italian Brown cattleG Conte, M Mele, S Chessa, et al.
Pageof 10

Showing results (31-40 of 98) with videos related to

Sort By:
Pageof 10
Journal of Nuclear Biology and Medicine (Turin, Italy : 1991)|December 1, 1993
Radioimmunoscintigraphy with 99mTc-225.28S-F(ab')2 in cutaneous and ocular melanomas: cases of particular clinical interestF Salzillo, M Mele, T Lombardo, et al.
La Radiologia Medica|November 1, 1989
[Bone metabolism in thalassemic children with multiple transfusions. Compartmental analysis of 99mTc-Sn-MDP kinetics]M Mele, D De Mattia, A D'Addabbo, et al.
Journal of Dairy Science|August 17, 2015
Conjugated linoleic acid isomers strongly improve the redox status of bovine mammary epithelial cells (BME-UV1)L Basiricò, P Morera, D Dipasquale, et al.
Occupational and Environmental Medicine|September 1, 1996
Lung cinescintigraphy in the dynamic assessment of ventilation and mucociliary clearance of asbestos cement workersL Di Lorenzo, M Mele, M M Pegorari, et al.
Journal of Dairy Science|December 29, 2015
Genetic and environmental relationships of detailed milk fatty acids profile determined by gas chromatography in Brown Swiss cowsS Pegolo, A Cecchinato, J Casellas, et al.
Journal of Animal Science|April 28, 2009
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tanninsV Vasta, M Mele, A Serra, et al.
Journal of Experimental & Clinical Cancer Research : CR|March 6, 2002
Initial experience with sentinel lymph node mapping and biopsy in breast cancer. Preliminary results on 80 consecutive patientsG D'Eredità, M Mele, G Serio, et al.
The Science of the Total Environment|October 27, 2018
Metabolomics approaches for the discrimination of disease suppressive soils for Rhizoctonia solani AG8 in cereal crops using <sup>1</sup>H NMR and LC-MSHelen L Hayden, Simone J Rochfort, Vilnis Ezernieks, et al.
Meat Science|June 11, 2013
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meatG Luciano, L Biondi, M Scerra, et al.
Journal of Dairy Science|January 29, 2010
Diacylglycerol acyltransferase 1, stearoyl-CoA desaturase 1, and sterol regulatory element binding protein 1 gene polymorphisms and milk fatty acid composition in Italian Brown cattleG Conte, M Mele, S Chessa, et al.
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