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Animal : an International Journal of Animal Bioscience
|
June 21, 2024
Effect of different diet composition on the fat profile of two different black soldier fly larvae populations
M Tognocchi, L Abenaim, C Adamaki-Sotiraki, et al.
Biosensors & Bioelectronics
|
September 15, 2009
Investigation of the spatial distribution of glutathione redox-balance in live cells by using Fluorescence Ratio Imaging Microscopy
G Maulucci, G Pani, V Labate, et al.
Animal : an International Journal of Animal Bioscience
|
October 11, 2021
Animal board invited review - Beef for future: technologies for a sustainable and profitable beef industry
G Pulina, M Acciaro, A S Atzori, et al.
Journal of Dairy Science
|
August 19, 2007
Stearoyl-coenzyme A desaturase gene polymorphism and milk fatty acid composition in Italian Holsteins
M Mele, G Conte, B Castiglioni, et al.
Animal : an International Journal of Animal Bioscience
|
October 31, 2013
The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition
M Mele, A Serra, M Pauselli, et al.
Animal : an International Journal of Animal Bioscience
|
August 29, 2018
Genetic parameters of backfat fatty acids and carcass traits in Large White pigs
R Davoli, G Catillo, A Serra, et al.
Meat Science
|
January 1, 2013
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids
G Luciano, M Pauselli, M Servili, et al.
Nutrition and Cancer
|
June 28, 2006
Transitioning from preclinical to clinical chemopreventive assessments of lyophilized black raspberries: interim results show berries modulate markers of oxidative stress in Barrett's esophagus patients
Laura A Kresty, Wendy L Frankel, Cynthia D Hammond, et al.
Scandinavian Journal of Work, Environment & Health
|
February 1, 1986
A cohort mortality study of painters and allied tradesmen
G M Matanoski, H G Stockwell, E L Diamond, et al.
Cancer Research
|
July 10, 2007
Effects of phenylethyl isothiocyanate on early molecular events in N-nitrosomethylbenzylamine-induced cytotoxicity in rat esophagus
Rashmeet K Reen, Alan A Dombkowski, Laura A Kresty, et al.
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of 10
Search research articles
Search
Showing results (71-80 of 98) with videos related to
Sort By:
Page
of 10
Animal : an International Journal of Animal Bioscience
|
June 21, 2024
Effect of different diet composition on the fat profile of two different black soldier fly larvae populations
M Tognocchi, L Abenaim, C Adamaki-Sotiraki, et al.
Biosensors & Bioelectronics
|
September 15, 2009
Investigation of the spatial distribution of glutathione redox-balance in live cells by using Fluorescence Ratio Imaging Microscopy
G Maulucci, G Pani, V Labate, et al.
Animal : an International Journal of Animal Bioscience
|
October 11, 2021
Animal board invited review - Beef for future: technologies for a sustainable and profitable beef industry
G Pulina, M Acciaro, A S Atzori, et al.
Journal of Dairy Science
|
August 19, 2007
Stearoyl-coenzyme A desaturase gene polymorphism and milk fatty acid composition in Italian Holsteins
M Mele, G Conte, B Castiglioni, et al.
Animal : an International Journal of Animal Bioscience
|
October 31, 2013
The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition
M Mele, A Serra, M Pauselli, et al.
Animal : an International Journal of Animal Bioscience
|
August 29, 2018
Genetic parameters of backfat fatty acids and carcass traits in Large White pigs
R Davoli, G Catillo, A Serra, et al.
Meat Science
|
January 1, 2013
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids
G Luciano, M Pauselli, M Servili, et al.
Nutrition and Cancer
|
June 28, 2006
Transitioning from preclinical to clinical chemopreventive assessments of lyophilized black raspberries: interim results show berries modulate markers of oxidative stress in Barrett's esophagus patients
Laura A Kresty, Wendy L Frankel, Cynthia D Hammond, et al.
Scandinavian Journal of Work, Environment & Health
|
February 1, 1986
A cohort mortality study of painters and allied tradesmen
G M Matanoski, H G Stockwell, E L Diamond, et al.
Cancer Research
|
July 10, 2007
Effects of phenylethyl isothiocyanate on early molecular events in N-nitrosomethylbenzylamine-induced cytotoxicity in rat esophagus
Rashmeet K Reen, Alan A Dombkowski, Laura A Kresty, et al.
Page
of 10