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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 29, 2014
Urinary excretion of arsenicals following daily intake of various seafoods during a two weeks interventionM Molin, S M Ulven, L Dahl, et al.
Environmental Research|October 15, 2013
Consumption of lead-shot cervid meat and blood lead concentrations in a group of adult NorwegiansH M Meltzer, H Dahl, A L Brantsæter, et al.
Vaccine|August 1, 1991
Rabies control in the Republic of the Philippines: benefits and costs of eliminationD B Fishbein, N J Miranda, P Merrill, et al.
The Science of the Total Environment|July 23, 2013
Essential and toxic element concentrations in blood and urine and their associations with diet: results from a Norwegian population study including high-consumers of seafood and gameB E Birgisdottir, H K Knutsen, M Haugen, et al.
Molecular Nutrition & Food Research|October 21, 2009
Role of dietary patterns for dioxin and PCB exposureHelen E Kvalem, Helle K Knutsen, Cathrine Thomsen, et al.
Public Health|May 21, 2020
A descriptive analysis of an outbreak of measles and a multilevel mixed-effects analysis of factors associated with case isolation in healthcare settings, London (February-June 2016)S Rana, M Saavedra-Campos, S Perkins, et al.
The Science of the Total Environment|October 17, 2012
Dietary mercury exposure in a population with a wide range of fish consumption--self-capture of fish and regional differences are important determinants of mercury in bloodM T S Jenssen, A L Brantsæter, M Haugen, et al.
Thyroid : Official Journal of the American Thyroid Association|October 21, 2000
Limited genetic susceptibility to severe Graves' ophthalmopathy: no role for CTLA-4 but evidence for an environmental etiologyR Villanueva, A M Inzerillo, Y Tomer, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 7, 2014
Establishing a food list for a Total Diet Study: how does food consumption of specific subpopulations need to be considered?Y Akhandaf, S De Henauw, M Dofkova, et al.
The Journal of Infection|March 6, 2004
The public health response to a case of Lassa fever in London in 2000N S Crowcroft, M Meltzer, M Evans, et al.
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