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Vaccine|August 1, 1991
Rabies control in the Republic of the Philippines: benefits and costs of eliminationD B Fishbein, N J Miranda, P Merrill, et al.
Molecular Nutrition & Food Research|October 21, 2009
Role of dietary patterns for dioxin and PCB exposureHelen E Kvalem, Helle K Knutsen, Cathrine Thomsen, et al.
Thyroid : Official Journal of the American Thyroid Association|October 21, 2000
Limited genetic susceptibility to severe Graves' ophthalmopathy: no role for CTLA-4 but evidence for an environmental etiologyR Villanueva, A M Inzerillo, Y Tomer, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 7, 2014
Establishing a food list for a Total Diet Study: how does food consumption of specific subpopulations need to be considered?Y Akhandaf, S De Henauw, M Dofkova, et al.
The Journal of Infection|March 6, 2004
The public health response to a case of Lassa fever in London in 2000N S Crowcroft, M Meltzer, M Evans, et al.
Lancet (London, England)|September 6, 2000
Molecular epidemiology of a large outbreak of hepatitis B linked to autohaemotherapyG J Webster, R Hallett, S A Whalley, et al.
The Science of the Total Environment|May 17, 2021
Gestational blood levels of toxic metal and essential element mixtures and associations with global DNA methylation in pregnant women and their infantsKjell Vegard F Weyde, Ann-Karin Olsen, Nur Duale, et al.
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