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M Meltzer

Showing results (81-90 of 122) with videos related to

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Public Health Nutrition|October 10, 2013
Prenatal mercury exposure and infant birth weight in the Norwegian Mother and Child Cohort StudyKristine Vejrup, Anne Lise Brantsæter, Helle K Knutsen, et al.
European Journal of Clinical Investigation|March 2, 2006
Dietary intake of differently fed salmon: a preliminary study on contaminantsC Bethune, S L Seierstad, I Seljeflot, et al.
Maternal & Child Nutrition|October 9, 2010
Breastfeeding practice in mothers with eating disordersLeila Torgersen, Eivind Ystrom, Margaretha Haugen, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|April 25, 2016
The impact of iron status and smoking on blood divalent metal concentrations in Norwegian women in the HUNT2 StudyH M Meltzer, J Alexander, A L Brantsæter, et al.
European Journal of Clinical Nutrition|March 31, 2005
Validity and reproducibility of resting metabolic rate measurements in rural Bangladeshi women: comparison of measurements obtained by Medgem and by Deltatrac deviceD S Alam, P J M Hulshof, D Roordink, et al.
International Journal of Epidemiology|January 7, 2022
Glycated haemoglobin (HbA1c) in mid-pregnancy and perinatal outcomesEllen Ø Carlsen, Quaker Harmon, Maria C Magnus, et al.
Molecular Nutrition & Food Research|January 11, 2008
Consumption of fish from a contaminated lake strongly affects the concentrations of polybrominated diphenyl ethers and hexabromocyclododecane in serumCathrine Thomsen, Helle K Knutsen, Veronica H Liane, et al.
Scandinavian Journal of Clinical and Laboratory Investigation|December 15, 2010
Salmon diet in patients with active ulcerative colitis reduced the simple clinical colitis activity index and increased the anti-inflammatory fatty acid index--a pilot studyTore Grimstad, Rolf K Berge, Pavol Bohov, et al.
Environment International|June 29, 2010
Diet and particularly seafood are major sources of perfluorinated compounds in humansLine S Haug, Cathrine Thomsen, Anne L Brantsaeter, et al.
Molecular Nutrition & Food Research|February 10, 2012
Fish liver and seagull eggs, vitamin D-rich foods with a shadow: results from the Norwegian Fish and Game StudyBryndis E Birgisdottir, Anne L Brantsaeter, Helen E Kvalem, et al.
Pageof 13

Showing results (81-90 of 122) with videos related to

Sort By:
Pageof 13
Public Health Nutrition|October 10, 2013
Prenatal mercury exposure and infant birth weight in the Norwegian Mother and Child Cohort StudyKristine Vejrup, Anne Lise Brantsæter, Helle K Knutsen, et al.
European Journal of Clinical Investigation|March 2, 2006
Dietary intake of differently fed salmon: a preliminary study on contaminantsC Bethune, S L Seierstad, I Seljeflot, et al.
Maternal & Child Nutrition|October 9, 2010
Breastfeeding practice in mothers with eating disordersLeila Torgersen, Eivind Ystrom, Margaretha Haugen, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|April 25, 2016
The impact of iron status and smoking on blood divalent metal concentrations in Norwegian women in the HUNT2 StudyH M Meltzer, J Alexander, A L Brantsæter, et al.
European Journal of Clinical Nutrition|March 31, 2005
Validity and reproducibility of resting metabolic rate measurements in rural Bangladeshi women: comparison of measurements obtained by Medgem and by Deltatrac deviceD S Alam, P J M Hulshof, D Roordink, et al.
International Journal of Epidemiology|January 7, 2022
Glycated haemoglobin (HbA1c) in mid-pregnancy and perinatal outcomesEllen Ø Carlsen, Quaker Harmon, Maria C Magnus, et al.
Molecular Nutrition & Food Research|January 11, 2008
Consumption of fish from a contaminated lake strongly affects the concentrations of polybrominated diphenyl ethers and hexabromocyclododecane in serumCathrine Thomsen, Helle K Knutsen, Veronica H Liane, et al.
Scandinavian Journal of Clinical and Laboratory Investigation|December 15, 2010
Salmon diet in patients with active ulcerative colitis reduced the simple clinical colitis activity index and increased the anti-inflammatory fatty acid index--a pilot studyTore Grimstad, Rolf K Berge, Pavol Bohov, et al.
Environment International|June 29, 2010
Diet and particularly seafood are major sources of perfluorinated compounds in humansLine S Haug, Cathrine Thomsen, Anne L Brantsaeter, et al.
Molecular Nutrition & Food Research|February 10, 2012
Fish liver and seagull eggs, vitamin D-rich foods with a shadow: results from the Norwegian Fish and Game StudyBryndis E Birgisdottir, Anne L Brantsaeter, Helen E Kvalem, et al.
Pageof 13